Food News

Food & Drink

Nosh Pit Weekly Planner July 18–24

The week in which: Baby goats take over Reuben's Brews, Bastille shows its French pride via the Tour de France and wine, and General Porpoise boasts doughnuts and tunes.

07/18/2018 By Grace Madigan

News Feed

Seattle Restaurant News August 2018

Fried chicken conquers the city, Pike Place Market throws its 111th Sunset Supper, and local chefs bring Seattle cuisine to Japan.

07/17/2018 By Rosin Saez

Marine Life

More Details on Sea Creatures' Big Acquisition

The most prosaic of reasons convinced Renee Erickson and Jeremy Price to take on a slew of Josh Henderson restaurants.

07/16/2018 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: 2 Icons of Seattle Dining Say Goodbye

Plus, Angela Stowell is the new CEO of FareStart.

07/13/2018 By Cassie Sawyer

Breakfast of Champions

Where to Watch the World Cup Final

It's never too early for drinking. Or an international championship soccer match—that, too.

07/12/2018 By Grace Madigan

Wow

Three of Josh Henderson's Restaurants Will Migrate to Renee Erickson's Group

And now for some seismic restaurant news...

07/12/2018 By Allecia Vermillion

Vive La Révolution

Where to Toast to Freedom This Bastille Day

It's July, which means it's time to celebrate the country that, through everything, stands united under that red, white, and blue flag: France.

07/11/2018 By Landon Groves

Big Moves

Angela Stowell Is the New CEO of FareStart

"The universe is telling me to go do something big and meaningful."

07/11/2018 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner July 11–17

The week in which: Southpaw hosts a pop up, seafood abounds in Ballard, and DragonFest brings food and fun times.

07/11/2018 By Grace Madigan

Drinking Outside the Bun

Taco Bell Has a Frozen Drink Made with a Washington Rosé

The pink wine from Charles and Charles is testing the boozy, slushy waters at two of the chain’s Cantina locations.

07/10/2018 By Christina Ausley

Going Green

Starbucks Promises to Ditch Plastic Straws Worldwide by 2020

The company estimates the move will mean a billion fewer plastic straws in its stores a year.

07/09/2018 By Hayat Norimine

Pizza Partings

Pagliacci Pizza's First-Ever Location Is Closing

See also: Farewell to my college pizza joint.

07/09/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Tinned Fish and Baijiu Shots

Plus, Mi Kim's Raised Doughnuts is officially open and, no surprise, selling out early on the regular.

07/06/2018 By Cassie Sawyer

Food & Drink

Nosh Pit Weekly Planner July 4–10

The week in which: you should get yourself to a crawfish boil, learn to samba at the Wine Station, and go to Plum Bistro's vegan barbecue.

07/04/2018 By Grace Madigan

Shifts & Shakeups

This Week in Restaurant News: Seattle Cares, Let Us Count the Ways

Plus, Tarsan i Jane changes its dining format.

06/29/2018 By Cassie Sawyer

4x4

What to Do July Fourth

From the traditional to the fittingly progressive.

06/28/2018 By Seattle Met Staff

Chef's Choice

Tarsan i Jane Is Switching Up Its Format

The Valencian restaurant situated between Fremont and Ballard is freshly remodeled with a new dining setup to match.

06/28/2018 By Rosin Saez

Menu Matters

Shiro Dreams of Courtyard Lunches

Sushi Kashiba in Pike Place Market is now serving afternoon nigiri sets.

06/27/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner June 27–July 3

The week in which: You can judge a throw down at Grillfest, North Star Diner invites you to eat a lot of weiners, and get some late-night dumplings at Hood Famous Bakeshop.

06/27/2018 By Grace Madigan

Dining For a Cause

Seattle Chefs Really Care—and They're Throwing a Fundraising Party to Back It Up

If you, too, care about reuniting children and their families at the border, head to Navy Strength in Belltown on July 9.

06/25/2018 By Rosin Saez

Seattle Met

Food News

Nosh Pit Weekly Planner July 18–24

Seattle Restaurant News August 2018

More Details on Sea Creatures' Big Acquisition

This Week in Restaurant News: 2 Icons of Seattle Dining Say Goodbye

Where to Watch the World Cup Final

Three of Josh Henderson's Restaurants Will Migrate to Renee Erickson's Group

Where to Toast to Freedom This Bastille Day

Angela Stowell Is the New CEO of FareStart

Nosh Pit Weekly Planner July 11–17

Taco Bell Has a Frozen Drink Made with a Washington Rosé

Popular Content

Seattle Doesn’t Need the Michelin Guide

Eden Hill Chef's Next Move, Queen City's Royal Resurrection, and More Food News

She Sells Xiao Long Bao by the Seashore

I Braved Washington’s First In-N-Out Burger Line

Gao Lhao, Kin Len's Noodle Sibling Opens, and More Food News

Phinney Ridge’s Restaurant Renaissance and More Food News

Starbucks Promises to Ditch Plastic Straws Worldwide by 2020

Pagliacci Pizza's First-Ever Location Is Closing

This Week in Restaurant News: Tinned Fish and Baijiu Shots

Nosh Pit Weekly Planner July 4–10

This Week in Restaurant News: Seattle Cares, Let Us Count the Ways

What to Do July Fourth

Tarsan i Jane Is Switching Up Its Format

Shiro Dreams of Courtyard Lunches

Nosh Pit Weekly Planner June 27–July 3

Seattle Chefs Really Care—and They're Throwing a Fundraising Party to Back It Up

Latest Issue

Wine Destinations