Food News

Food & Drink

Nosh Pit Weekly Planner November 28–December 4

The week in which: You glory in bread with Hewn Bakery's Ellen King at Book Larder, eat with your hands—finally!—on Capitol Hill, and praise the fungus favorite...white truffle.

11/28/2018 By Rosin Saez

Ticket Alert

Canlis Plans Another Mystery-Shrouded New Year's Eve Party

Aloha, 2018: Once again, the restaurant trades the standard sit-down dinner format for a night of surprises.

11/26/2018 By Allecia Vermillion

Fun With Listicles

The Year in Seattle Restaurant Anniversaries

Wow, 2008 was a big year for Seattle's dining scene.

11/20/2018 By Allecia Vermillion

Side Dish

Sun Liquor’s Eggnog Lives On

The bar on Summit Ave has a new owner and a new name, but the Christmas Eve and Christmas Day nog pours remain.

11/20/2018 By Allecia Vermillion

News Feed

Seattle Restaurant News December 2018

This month: Chicago-style pizza, Filipino fine dining, and nerd-approved coffee.

11/20/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Bar Hitchcock and Cheese Tea

Five dining developments that hit our radar this week.

11/16/2018 By Allecia Vermillion

Opening Dispatch

Tiny Counter By Tae Is Now Serving Hand Rolls in Chophouse Row

Seems like the perfect fit for this out-of-the-way space.

11/15/2018 By Allecia Vermillion

Shutter Report

Indie Kitchen Shop in U Village Is Closing

After 42 years Mrs. Cook's will hang up her apron in January. (Meanwhile, this former shopgirl pens a goodbye note.)

11/14/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner November 14–20

The week in which: master architects take on gingerbread, and an astonishing number of great restaurants raise money for immigrant rights.

11/14/2018 By Christina Ausley

Shifts & Shakeups

This Week in Restaurant News: Matcha Green Tea Madness and Redwood Sadness

Five dining developments that hit our collective radar this week.

11/09/2018 By Rosin Saez and Allecia Vermillion

Opening Dispatch

The Hart and the Hunter Brings Southern-Style Food By Way Of LA

It's open now inside the new Palihotel downtown with beloved butter biscuits, photogenic tartines, and salmon jerky.

11/08/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner November 7–13

The week in which: Molten chocolate floods the city, turkey bootcamp commences, and Cuoco sprinkles on the parmesan.

11/07/2018 By Christina Ausley and Rosin Saez

Sugar Helps

It's Election Day. Have a Cookie.

"I Voted Today" stickers are great. But you can't eat them. You can, however, snag a cookie or piece of cake around town to nervously nibble on as the results come in.

11/06/2018 By Rosin Saez

Cookie Cravings

Belltown's New Late-Night Cookie Spot Delivers the Baked Goods

Philadelphia-based Insomnia Cookies will start satisfying those midnight munchies in spring 2019.

11/05/2018 By Jaime Archer

Vegetal Glory

Jason Stoneburner and Nikki DeGidio Will Open Lucky Santo in Ballard

A chef with major food sensitivities turns her flavor-building talents to a menu free of most allergens.

11/05/2018 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Hand Rolls, Restaurant Returns, and Ramen Ex Machina

Five dining developments that hit our collective radar this week.

11/02/2018 By Allecia Vermillion and Rosin Saez

Food & Drink

Nosh Pit Weekly Planner October 31–November 6

The week in which: Ballard brings the winter brews, Mateo Messina puts on a symphony of food, and Italophiles celebrate the humble chicory.

10/31/2018 By Christina Ausley

Circle of Pizza Life

Mark Fuller's Supreme Pizzeria Expands to the Ave

Pizza, wings, and garlic knots descend upon the original Pagliacci location.

10/30/2018 By Allecia Vermillion

Opening Dispatch

Renee Erickson Opens Willmott's Ghost in the Amazon Spheres

Breakfast pastries, late-afternoon aperitivi, and squares of Roman-style pizza—all in a most stylish setting.

10/29/2018 By Allecia Vermillion

Expansion Mode

Hood Famous Bakeshop Will Open a Cafe and Bar in Early 2019

The new Chinatown–International District location will be an extension of the Ballard bakery with a bigger menu, plus coffee by day and cocktails by night.

10/26/2018 By Rosin Saez

Seattle Met

Food News

Nosh Pit Weekly Planner November 28–December 4

Canlis Plans Another Mystery-Shrouded New Year's Eve Party

The Year in Seattle Restaurant Anniversaries

Sun Liquor’s Eggnog Lives On

Seattle Restaurant News December 2018

This Week in Restaurant News: Bar Hitchcock and Cheese Tea

Tiny Counter By Tae Is Now Serving Hand Rolls in Chophouse Row

Indie Kitchen Shop in U Village Is Closing

Nosh Pit Weekly Planner November 14–20

This Week in Restaurant News: Matcha Green Tea Madness and Redwood Sadness

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The Hart and the Hunter Brings Southern-Style Food By Way Of LA

Nosh Pit Weekly Planner November 7–13

It's Election Day. Have a Cookie.

Belltown's New Late-Night Cookie Spot Delivers the Baked Goods

Jason Stoneburner and Nikki DeGidio Will Open Lucky Santo in Ballard

This Week in Restaurant News: Hand Rolls, Restaurant Returns, and Ramen Ex Machina

Nosh Pit Weekly Planner October 31–November 6

Mark Fuller's Supreme Pizzeria Expands to the Ave

Renee Erickson Opens Willmott's Ghost in the Amazon Spheres

Hood Famous Bakeshop Will Open a Cafe and Bar in Early 2019

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