Food News

Village People

Canlis Channels Summer Camp (and Barbecue) for One Final Pivot

Coming soon: Treehouse tasting menus, outdoor brisket, and care packages from camp. And a remade yurt village.

03/12/2021 By Allecia Vermillion

Pasta Vision

Jason Stratton Is the New Chef at Mezzanotte

One of the town's most memorable practitioners of Italian food will cook it once again, in a tucked-away Georgetown dining room.

03/09/2021 By Allecia Vermillion

A Buyer's Guide to the Suburbs

How Shubert Ho Turned Edmonds into a Dining Destination

A town once starved for a scene now boasts Italian, sushi, and even a seafood market.

03/08/2021 By Allecia Vermillion

Taco Timelines

Little Neon Taco Exits First Hill (and Pops Up at La Dive)

The lovely taqueria on Boren closed its doors over the weekend.

03/01/2021 By Allecia Vermillion

Water Landing

Seaplane in Kenmore Will Become a Stoup Brewing Outpost

A clever new partnership pairs one of Seattle’s best breweries with Jason Stoneburner’s food.

02/17/2021 By Allecia Vermillion

Culture Fix

What to Do for Lunar New Year in Seattle

From lion dances to craft brew to shaolin kung fu.

02/12/2021 By Erin Wong

Ticket Alert

Edouardo Jordan's Soul of Seattle Feels Bigger, But More Personal This Year

Like so many other events, the now-annual celebration of Black chefs went virtual in 2021.

02/10/2021 By Allecia Vermillion

Surreality TV

Seattle's Shota Nakajima Will Compete on the Next Top Chef

The chef behind Adana and Taku surfaces on the cooking show's new Portland season.

02/08/2021 By Allecia Vermillion

Oeno Files

The 2021 Version of Taste Washington Trades Events for Exploration

This year's chill format allows for a broader range of restaurants and winemakers.

02/08/2021 By Allecia Vermillion

TAKE ME OUT

These Seattle Restaurants Serve Valentine’s Day Dinner To-Go (and Outdoors)

Get a room. And eat copious amounts of pasta in it.

01/22/2021 By Seattle Met Staff

Our Ice Cream Future

New Local Ice Cream Line Kryse Makes Small Batches of Big Flavors

Owner Kryse Panis Martin's creations should look familiar to fans of the former Central District Ice Cream Company.

01/21/2021 By Allecia Vermillion

Cinnamon Roll Dispatch

Cafe Flora's New Sibling, the Flora Bakehouse, Opens Saturday

Seattle's vegetarian landmark brings coffee, and an all-day pastry program, to the underserved slope where Beacon Hill meets Georgetown.

01/19/2021 By Allecia Vermillion

Eating Our Feelings

Celebrate with Inauguration Day Takeout from These Seattle Restaurants

From five-course tasting menus to breakfast sandwiches, to Pie-den Kam-ala Mode.

01/15/2021 By Karen Reyes

Big News

Canlis Chef Brady Williams Says Farewell to the Restaurant in February

Now to ponder what comes next, for an immensely talented chef, but also the singular role he leaves behind.

01/12/2021 By Allecia Vermillion

Opening Dispatch

Spice Waala’s New Indian Street Food Outpost Opens in Ballard

A second location for kathi rolls with a side of altruism.

01/08/2021 By Erin Wong

Everything

At Last, Rubinstein Bagels Opens a Proper Shop

Hold onto your bagel chips...one of the town's most legit purveyors of bagelry now has a cafe at Sixth and Lenora.

12/29/2020 By Allecia Vermillion

Weird Year in Review

The 7 Best Things I Ate in My Car This Year

Bring on the mozzarella sticks revival.

12/28/2020 By Allecia Vermillion

Tis the Season

When Company Zoom Parties Become a Restaurant Survival Tool

Corporate holiday parties have gone virtual this year, but the boost they give restaurants is very real.

12/17/2020 By Allecia Vermillion

Chef Whereabouts

Chef Jason Stratton Lands in the Kitchen at Standard Brewing

One of Seattle's most impressive chefs embraces "grandma food" at the Central District brewpub.

12/15/2020 By Allecia Vermillion

Bring on 2021

New Year's Eve in Seattle: Takeout Edition

Because it's a bad idea to drink all that champagne on an empty stomach.

12/14/2020 By Seattle Met Staff

Seattle Met