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How to Name a Restaurant

At How to Cook a Wolf, Ethan Stowell delivers simple plates, simply.

01/05/2009 By Kathryn Robinson

For love of beer

Drink of the Week: Big Al’s Winter Warmer

01/05/2009

Mix

Green Fairy, Emerald City

Absinthe’s new presence in the Seattle spirit world.

01/05/2009 By Anna Roth

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Flour Power

Shrink that carbon footprint, start baking.

01/05/2009 By Jess Thomson

INTRODUCING…

Lucky Strike Lanes

01/04/2009 By Kathryn Robinson

RECIPE

Razor Clam Chowder

Recipe courtesy Kevin Davis of Steelhead Diner

01/04/2009

POURS

Miro Tea

01/04/2009 By Kathryn Robinson

NEIGHBORHOOD HOT SPOT

La Rustica

01/04/2009 By Kathryn Robinson

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Spark, Pickle, Toss. Repeat.

Wallingford’s Joule dares diners to travel the world without a map.

01/04/2009 By Kathryn Robinson

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Digging In

If you want to try Washington’s best bivalve, grab a bucket and head to the beach.

01/04/2009 By Jess Thomson

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Coffee Chain

Patrons at a Marysville Starbucks pay it forward.

01/04/2009 By Sarah Anderson

SCENE

Teatro Zinzanni

01/04/2009 By Kathryn Robinson

JOINT

Pam’s Kitchen

01/04/2009

NEIGHBORHOOD HOT SPOT

Boom Noodle

01/04/2009 By Kathryn Robinson

RECIPE

Asparagus with Green Garlic and Duck Egg

Recipe courtesy Rachel Yang of Joule

01/04/2009

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Garlic Goes Green

The stinking rose sprouts a fresh look (and taste) for spring.

01/04/2009 By Jess Thomson

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Bewitching Wines

Biodynamic grape growers try to turn wine lovers into believers.  

01/04/2009 By Teri Citterman

Unexpected Booze Trend of the Month

The Vintners of South Park

01/04/2009 By Jim Gullo

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Day Sippers

With six wineries now on Bainbridge, a full day’s tasting is just a ferry ride away.

01/04/2009 By Tristan Baurick

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A Tear in Your Beer

How Seattle can cope with the international hops crisis.

01/04/2009 By Sarah Anderson