Eat & Drink

Wait, What?

Bellevue Brewing Company Debuts Medina Malt Liquor

The brewery's summer seasonal offers a history lesson on this oft-misunderstood beverage.

06/05/2014 By Allecia Vermillion

Food & Drink Agenda

Nosh Pit Weekly Planner: June 4–10

This week: Eat doughnuts, drink rum, and be merry. Very, very merry.

06/03/2014 By Caroline Ferguson

Opening Dispatch

Get Ready for Restaurant Marron

Modern French, multiple courses, and murals.

06/03/2014 By Allecia Vermillion

Critic's Notebook

Five Service Snafus We Never Used to See

Service is a different beast now than ever before. Here’s how I wish it weren’t.

06/02/2014 By Kathryn Robinson

Restaurant Review

A Long Way to Aragona

Artiste chef Jason Stratton brings arcane Spanish food to a storied downtown space.

06/02/2014 By Kathryn Robinson

Restaurants

Bodrum Bistro's Turkish Delights

Wallingford hosts a classic old-country cafe.

06/02/2014 By Kathryn Robinson

Pour

A Drinker's Guide to Five Promising New Breweries

And they're not all in Ballard.

06/02/2014 By Allecia Vermillion

Wait, What?

Coyle's Bakeshop's Cretzel Is No Joke

It's half croissant, half pretzel, and wholly amazing.

06/02/2014 By Allecia Vermillion

Restaurants

Seattle's Next Hot Chefs 2014

Seattle Met toasts its second annual class of up-and-coming culinary stars.

06/02/2014 By Kathryn Robinson and Allecia Vermillion

Restaurants

Red Cow's Yummy Steak Frites

Ethan Stowell’s French bistro in Madrona is just what the neighborhood ordered.

06/01/2014 By Kathryn Robinson

Revamps

And the New Chef at Book Bindery Is...

The restaurant closes for good June 28, reopening later this summer with a new name and this guy at the helm.

05/29/2014 By Allecia Vermillion

Serious Expansion

Tom Douglas's Next Venture: Tortillas and a Cantina

Possible name: The Lone Stranger.

05/28/2014 By Allecia Vermillion

Hopped Up

San Francisco Beer Bar Toronado Is Expanding to Seattle

With 40 taps, "unhealthy farm-to-table food", and a fixture from Seattle's beer scene at the helm.

05/28/2014 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: May 28–June 3

This week: Tavolàta and Tallulah's flex their green thumbs, Mamnoon has an industry dinner, and Meeru Dhalwala comes to the Book Larder.

05/27/2014 By Caroline Ferguson

Imbibing Agenda

So Negroni Week and International Sherry Week Happen at the Same Time?

The mind, it explodes.

05/27/2014 By Allecia Vermillion

Critic's Notebook

Where Does Ruth Reichl Eat When She Comes to Seattle?

A couple old faves…plus at least one joint where she really likes killing her own food.

05/27/2014 By Kathryn Robinson

Changeups

Brendan McGill Is No Longer Affiliated with Altstadt

The lineup of brats will remain much the same.

05/23/2014 By Allecia Vermillion

Oeno Files

Washington's Rosé Revival

Five years ago, this pink wine was relegated to the bottom supermarket shelf. Today it's a harbinger of summer, and a particular strength of Washington winemakers. Here are seven bottles that drive home that point.

05/22/2014 By Sean P. Sullivan

Bar Watch

Schilling Cider House Is Coming to Fremont

One of the familiar faces in Seattle cider is opening a bar that's part tasting room, part cider library.

05/21/2014 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: May 21–27

This week: Free burgers, prom for grown-ups, and a Sriracha-drenched Safeco Field.

05/20/2014 By Caroline Ferguson

Seattle Met

Eat & Drink

Bellevue Brewing Company Debuts Medina Malt Liquor

Nosh Pit Weekly Planner: June 4–10

Get Ready for Restaurant Marron

Five Service Snafus We Never Used to See

A Long Way to Aragona

Bodrum Bistro's Turkish Delights

A Drinker's Guide to Five Promising New Breweries

Coyle's Bakeshop's Cretzel Is No Joke

Seattle's Next Hot Chefs 2014

Red Cow's Yummy Steak Frites

Popular Content

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Seattle’s 50 Best Restaurants

Seattle’s 50 Best Restaurants

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Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

And the New Chef at Book Bindery Is...

Tom Douglas's Next Venture: Tortillas and a Cantina

San Francisco Beer Bar Toronado Is Expanding to Seattle

Nosh Pit Weekly Planner: May 28–June 3

So Negroni Week and International Sherry Week Happen at the Same Time?

Where Does Ruth Reichl Eat When She Comes to Seattle?

Brendan McGill Is No Longer Affiliated with Altstadt

Washington's Rosé Revival

Schilling Cider House Is Coming to Fremont

Nosh Pit Weekly Planner: May 21–27

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