Eat & Drink

Expansion Mode

Top Pot Is (Finally) Coming to West Seattle

Doughnuts on the beach? Why the hell not.

06/25/2014 By Allecia Vermillion

Hopped Up

The Return of the South Park Bridge Is Good News for Beer Drinkers

Because it's suddenly way easier to visit these three great new breweries.

06/25/2014

Weekly Planner

Nosh Pit Weekly Planner: June 25–July 1

This week: From oyster shucking to deep dish pizza to an ABC cooking show, Seattle’s feeling competitive.

06/24/2014 By Caroline Ferguson

Frozen Goodness

Full Tilt Ice Cream Is Doing a Summer Pop Up

Oh, and did we mention the ice cream truck? And the new Live at Full Tilt music series?

06/23/2014 By Allecia Vermillion

Critic's Notebook

Your Big Chance to Cook with Bourdain

ABC’s "The Taste" is holding a casting call for the best Seattle cooks. C’mon, you know you want this.

06/23/2014 By Kathryn Robinson

Summer Planner

Here's an Entire Summer's Worth of Seattle Food Events

From big-name chefs to tiny-batch ciders.

06/19/2014 By Allecia Vermillion

Alfresco

Patio of the Week: The New Biergarten at Von Trapp's

A supercharged new patio filled with saurbrauten and sunshine. Oh, and 70-inch TVs.

06/18/2014 By Allecia Vermillion

A Midsummer Night's Drink

Where to Eat and Drink This Solstice Weekend

At least three pigs will give their lives this weekend in the name of solstitial revelry. Worth it.

06/18/2014 By Caroline Ferguson

Weekly Planner

Nosh Pit Weekly Planner: June 18–24

This week: a barbecue guru at RN74, family dinner on T-Doug's farm, and a Murray Stenson–approved Aquavit workshop.

06/17/2014 By Caroline Ferguson

Hopped Up

Here Are the Winners of the 2014 Washington Beer Awards

So, basically this is a to-do list.

06/17/2014 By Allecia Vermillion

Opening Dispatch

Intermezzo Carmine Opens Today in Pioneer Square

Il Terrazzo Carmine's sibling cocktail bar has cicchetti, plenty of amaro, and an outdoor fireplace.

06/16/2014 By Allecia Vermillion

Critic's Notebook

The Five Rules of Outdoor Dining

It’s alfresco season, folks. Do you know how it’s done?

06/16/2014 By Kathryn Robinson

Alfresco

Patio of the Week: The Piazza at the Sorrento Hotel

After a few years' hiatus, this most European of patios quietly returns to First Hill.

06/13/2014 By Allecia Vermillion

Oeno Files

A Rocking Release from Winemaking Supergroup Charles and Charles

Most supergroups will gouge you with ticket prices, but this one delivers the year's best value wine yet.

06/12/2014 By Sean P. Sullivan

Opening Dispatch

Damn the Weather Is Imminent in Pioneer Square

Duck hot dogs. Spot prawn crudo. A rum and coke for the discerning farmer.

06/12/2014 By Allecia Vermillion

Market Forces

Volunteer Park Cafe's Ericka Burke Plans Canal Market in Portage Bay

Rotisserie chickens. Growler fills. Toothbrushes. A toast bar.

06/11/2014 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: June 11–17

This week: Whether you're into beer, wine, or spirits, we've got a boozy event for you.

06/10/2014 By Caroline Ferguson

Behind Bars

Five Questions for the Bartender: Sun Liquor’s Eli Hetrick

"Honestly, how often do you just want to draw Angostura penises on top of your sours? Come on."

06/09/2014 By Caroline Ferguson

Critic's Notebook

Haunted Restaurants? Yeah, Seattle’s Got Those

(These ghosts may not be quite what you’re expecting.)

06/09/2014 By Kathryn Robinson

Sadness

Oh, No—Dot's Charcuterie and Bistro Is Closing?!

The excellent butchery-turned-bistro bids farewell to Fremont. Today.

06/06/2014 By Allecia Vermillion

Seattle Met

Eat & Drink

Top Pot Is (Finally) Coming to West Seattle

The Return of the South Park Bridge Is Good News for Beer Drinkers

Nosh Pit Weekly Planner: June 25–July 1

Full Tilt Ice Cream Is Doing a Summer Pop Up

Your Big Chance to Cook with Bourdain

Here's an Entire Summer's Worth of Seattle Food Events

Patio of the Week: The New Biergarten at Von Trapp's

Where to Eat and Drink This Solstice Weekend

Nosh Pit Weekly Planner: June 18–24

Here Are the Winners of the 2014 Washington Beer Awards

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Intermezzo Carmine Opens Today in Pioneer Square

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Patio of the Week: The Piazza at the Sorrento Hotel

A Rocking Release from Winemaking Supergroup Charles and Charles

Damn the Weather Is Imminent in Pioneer Square

Volunteer Park Cafe's Ericka Burke Plans Canal Market in Portage Bay

Nosh Pit Weekly Planner: June 11–17

Five Questions for the Bartender: Sun Liquor’s Eli Hetrick

Haunted Restaurants? Yeah, Seattle’s Got Those

Oh, No—Dot's Charcuterie and Bistro Is Closing?!

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