Eat & Drink

Oeno Files

The Barrel Thief Pours 150 Wines By the Glass

Technology is a wonderful thing.

07/30/2014 By Sean P. Sullivan

Event Planning

Two Chef-Filled Food Events to Put On the Calendar

One's indoors and fancy, the other's in Cal Anderson Park.

07/30/2014 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: July 30–August 5

This week: Drink beer at the site of Bruce Lee's funeral, or let Taichi Kitamura regale you with albacore.

07/29/2014 By Caroline Ferguson

Meals on Demand

Are Food Delivery Apps the New Pop-Ups?

Ambitious chefs get exposure. You get to sit on the couch.

07/29/2014 By Allecia Vermillion

Pop Ups

Pioneer Square's Underground Drinking Dens

Walden pours wine at Little Uncle, while the Pharmacy slings cocktails beneath Temple Billiards.

07/28/2014 By Allecia Vermillion and Caroline Ferguson

Critic's Notebook

A Pair of New Meal Delivery Options in Seattle

One lunch, one dinner…both easier than cooking.

07/28/2014 By Kathryn Robinson

Alfresco

Patio of the Week: Ballard's Delightfully Low-Key Pono Ranch

You're here for the outdoor space. And maybe some Vitamin R.

07/25/2014 By Allecia Vermillion

Critic's Notebook

Whatever Happened to the Starch?

First restaurants started charging for bread. Then they took away our white food altogether. Did Dr. Atkins and those gluten-free killjoys ruin it for all of us?

07/24/2014 By Kathryn Robinson

Shift Change

Zig Zag Has a New Chef and an Entirely New Menu

Tyler Moritz is in the kitchen, along with way more seasonal ingredients.

07/23/2014 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: July 23–29

This week: two farm-to-table dinners, two booze-and-art collaborations, and a ramen popup for good measure

07/22/2014 By Caroline Ferguson

Revamps

Monsoon Reopens Bigger, Better, and with a Bar

Oh and with proper cocktail happy hour. And "more amari than any other Asian restaurant in the world."

07/22/2014 By Allecia Vermillion and Nidhi Chaudhry

Critic's Notebook

Seattle Restaurants with the Best Wine Lists

Issue of Wine Spectator’s coveted awards hits newsstands tomorrow

07/21/2014 By Kathryn Robinson

Sadness

Oh, NO—La Bête Will Say Farewell in August

But all is not lost. Here's a hint of life after the beast.

07/21/2014 By Allecia Vermillion

Oeno Files

Bring On the Summer Whites

Namely some chardonnay, pinot gris, and sauvignon blanc picks that bring great value for the money.

07/17/2014 By Sean P. Sullivan

Critic's Notebook

Menus for Munchies

Now that weed is legal and available, where you gonna go when its most famous side effect kicks in? Here are 35 suggestions.

07/17/2014 By Kathryn Robinson

Behind Bars

Five Questions for the Bartender: the Whale Wins's Jermaine Whitehead

"At home while cooking, I always drink vermouth so I can save room for the wine with the meal, then digestif, then Japanese whiskey..."

07/16/2014 By Caroline Ferguson

Opening Dispatch

Mioposto's Ravenna Location Opens Today

Right now it's just dinner. But the full morning-to-night schedule kicks off tomorrow.

07/16/2014 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: July 15–22

This week: Learn to make a perfect pavlova (or pay a private chef to do it for you).

07/15/2014 By Caroline Ferguson

Opening Dispatch

Pomerol Opens Tonight in Fremont

And foie fans everywhere rejoiced.

07/14/2014 By Caroline Ferguson

Opening Dispatch

Bell and Whete Opens in Belltown

The team behind Local 360 get all Medieval with a menu of swine and fowl (oh, and 66 beer taps).

07/14/2014 By Allecia Vermillion and Nidhi Chaudhry