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Eat & Drink

Food Lovers Guide to Seattle

Five of Our Favorite Seattle-Made Meats

And the butchers who produce them.

07/09/2015 By Allecia Vermillion

Critic's Notebook

The Singular Joy of the Sauced Starch

It’s all over town in various guises.

07/09/2015 By Kathryn Robinson

Food Lovers Guide to Seattle

Fellowship (Or: It Takes a Village to Make a Pizza)

Why, exactly, do Seattle chefs nurture their future competition?

07/09/2015 By Molly Wizenberg

Oeno Files

Weekly Wine Pick: EFESTE Evergreen Riesling Ancient Lakes 2013

A white wine perfect for cooling down warm summer days

07/08/2015 By Sean P. Sullivan

Review

Gnocchi Bar: Cheap, Terrific, Perfectly Sauced

Capitol Hill's pasta dumpling shop goes from popup to brick-and-mortar.

07/07/2015 By Kathryn Robinson

Expansion Mode

Hooray: The Pantry Is Expanding

It's nigh impossible to snag a seat at one of Seattle's most beloved culinary hubs. Hence an additional teaching kitchen is in order.

07/07/2015 By Allecia Vermillion

Plants & Peacocks

Tom Douglas's Latest, the Carlile Room, Is Now Open

It's not a steak house; it's a plant house. With a DJ booth and stuffed peacocks and lots of cheese.

07/07/2015 By Allecia Vermillion

How We Got Here

Making MOD: How Scott and Ally Svenson Remade Pizza

Burritos don’t have the fast casual market cornered.

07/06/2015 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Walk Up, Sit Down

Two popular Southeast Asian walkups on Capitol Hill lock down restaurant spaces (with seats and booze). Mamnoon teases some cool new "special projects," and ramen returns to Ballard.

07/06/2015 By Allecia Vermillion

Critic's Notebook

Chef Changes at Mamnoon Signal “A Couple New Projects”

Melkonian moves into broader new role.

07/06/2015 By Kathryn Robinson

Popular Content

    Seattle Doesn’t Need the Michelin Guide

    Seattle’s 50 Best Restaurants

    Seattle’s 50 Best Restaurants

    The Seattleite's Guide to Bar Trivia

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Critic's Notebook

Is Shaker and Spear a “Seattle” Restaurant?

You know what I mean.

07/02/2015 By Kathryn Robinson

Big News

Meet Big Uncle: Little Uncle's New Sibling Restaurant

It will be just a half block away from Little Uncle's walkup counter.

07/02/2015 By Allecia Vermillion

Review

Shaken and Speared

A gorgeous hotel fish house and cocktail bar hit downtown Seattle.

07/01/2015 By Kathryn Robinson

Cover Story

Food Lovers Guide to Seattle

Letter by letter, the products, people, and purveyors that make Seattle such an incredible food town.

07/01/2015 By Allecia Vermillion, Kathryn Robinson, and Darren Davis With Aoife Reilly and Natalie Lew

Grain Man

Stephen Jones and WSU’s Bread Lab Are Designing a Whole Wheat Tortilla for Chipotle

And, while they’re at it, bringing whole grains to the masses.

07/01/2015 By Allecia Vermillion

Renovations & Reopenings

Two Waterfront Seafood Stalwarts Reopen Tomorrow

It's been nine long months. Here's what to expect at the new Elliott's and Ivar's

06/30/2015 By Aoife Reilly

Critic's Notebook

The Best Seattle Restaurants When It’s Hot Outside

Pssst: We are not talking patios here. This is better than patios.

06/29/2015 By Kathryn Robinson

Happy Hour

Seven Excellent New Happy Hours

Cocktails. Oysters. Pork belly corn dogs.

06/29/2015 By Aoife Reilly

On Tap

It's the Summer of Nitro Cold Brew Coffee

Cold brew coffee and Guinness had a love child.

06/26/2015 By Darren Davis

Shifts & Shakeups

This Week in Restaurant News: Historic. Iconic. Hemingway.

Kaiseki arrives on Capitol Hill, Scott Staples expands to Redmond (with burgers), and the former Kingfish Cafe space gets a literary new identity.

06/26/2015 By Jeanny Rhee

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