Critic's Notebook

Gabriel Chávez’s Chile en Nogada

Have you tasted it yet? Insane.

09/14/2015 By Kathryn Robinson

Behind Bars

5 (More) Questions for the Bartender: Jamie Boudreau

Welcome to our occasional revisiting of Five Questions for the Bartender interview subjects of yesteryear. Starting with the man who can't stop buying bottles of whiskey.

09/11/2015 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Chicken, Waffles, and Einkorn

Salare adds brunch, the Central District adds chicken and waffles, and three neighborhood spots close abruptly.

09/11/2015 By Greg Young

Opening...Now

Marination Sibling Super Six Now Open in Columbia City

Automotive aloha.

09/10/2015 By Allecia Vermillion

Coming Soon

Ethan Stowell's New Gastropub Bramling Cross Arrives in Ballard This Fall

The name comes from a European hop variety, but the beer will be local.

09/10/2015 By Allecia Vermillion

Critic's Notebook

Who Was Wrong: Server or Diner?

This could happen to you, people. Take a read.

09/10/2015 By Kathryn Robinson

Washington Wine 2015

The Top 10 Washington Wines

We sampled, scrutinized, and ranked over 1,000 wines to come up with this year’s list. These 10 ­bottles—the best of the best—shine above all others.

09/09/2015 By Sean P. Sullivan

Washington Wine 2015

Bubbles, Dessert, and Our Methodology

09/09/2015 By Sean P. Sullivan

Washington Wine 2015

Cellar-Worthy Reds

Opening aged bottles is part of the joy of collecting and drinking wine. Here are six wines that deserve a place in the cellar.

09/09/2015 By Sean P. Sullivan

Washington Wine 2015

Wines with a Sense of Place

Winemakers strive each year to capture the essence of a particular vineyard and vintage. Here are five that unequivocally put that genie in the bottle.

09/09/2015 By Sean P. Sullivan

Washington Wine 2015

Top Red Blends

Washington winemakers can—and do—blend just about every ­imaginable variety. Here are this year’s best results.

09/09/2015 By Sean P. Sullivan

Washington Wine 2015

The Wild West

Our state grows over 40 different grape varieties. Here are six wines from less common varieties—the Washington wine frontier.

09/09/2015 By Sean P. Sullivan

Washington Wine 2015

Top Malbec

Malbec has been getting a lot of buzz in Washington lately as acreage increases and more winemakers experiment with varietal bottlings. These wines realize malbec’s promise.

09/09/2015 By Sean P. Sullivan

Washington Wine 2015

Top White Wines

While Washington reds have the reputation for quality, the state still makes an abundance of top-flight white wines. Here are this year’s best.

09/09/2015 By Sean P. Sullivan

Washington Wine 2015

Top Cabernet Sauvignon

These bottles explain why this remains the state’s most planted grape variety.

09/09/2015 By Sean P. Sullivan

Washington Wine 2015

Top Merlot

Washington has long made some of the world’s finest examples of merlot, typically more muscular and tannic than those found elsewhere in the world. Here are five of the state’s finest.

09/09/2015 By Sean P. Sullivan

Washington Wine 2015

Top Syrah

Further proof that 2012 was one of the best years ever for Washington syrah.

09/09/2015 By Sean P. Sullivan

Washington Wine 2015

Top Grenache

Still a niche variety with only 268 acres planted in Washington (by comparison, cabernet has over 14,000), grenache is producing some of the state’s best wines.

09/09/2015 By Sean P. Sullivan

Feature

Top 100 Washington Wines of 2015

Our eighth annual ranking of the best wines this state has to offer

09/09/2015

Vino

Top 100 Washington Wines of 2015

Our eighth annual ranking presents some of the highest-quality wines the state has produced in the last decade

09/09/2015 By Sean P. Sullivan