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Eat & Drink

Welcome Back

The Remodeled Pink Door Open Again for Business

Did absence make the heart grow fonder or what?

05/08/2017 By Kathryn Robinson

Taco Happenings

Monica Dimas Will Open Lil' Neon Taco on First Hill

The popular Broadway taco counter begets a full-on restaurant.

05/05/2017 By Allecia Vermillion

Shifts & Shakeups

The Week in Restaurant News: Circadia Shutters and Canlis Wins a James Beard Award

Plus, Redbook Brewery's Woodinville location will close this summer.

05/05/2017 By Rosin Saez

Market Matters

The South Lake Union Saturday Market Is Back

New location, new popups, same food lover’s paradise. It kicks off May 6.

05/04/2017 By Rosin Saez

Critic's Notebook

Here Are Some Amazing Seattle Croissants

(And wait till you taste Bainbridge Island’s.)

05/04/2017 By Kathryn Robinson

Food & Drink

Nosh Pit Weekly Planner: May 3–9

The week in which: Seattle Beer Week cures what ales you, big-name chefs head to the Nordic Culinary Conference, and Taco Libre Truck Showdown marks food festival season.

05/03/2017 By Rosin Saez

And The Winner Is...

Canlis Takes Home Its First James Beard Award

Congratulations to Canlis for winning Outstanding Wine Program.

05/01/2017 By Rosin Saez

Critic's Notebook

5 Ways to Cook Asparagus

Peter Miller’s lunch cookbook now has a dinnertime companion.

05/01/2017 By Kathryn Robinson

Day's End

Downtown's Glittering Circadia "Closed for Business"

"Please stay tuned as we embark on our next adventure."

05/01/2017 By Allecia Vermillion

Around Town

What We're Eating Now: May 2017

This month's favorites: nori dumplings, superlative french dips, and a croissant worth a trip to Bainbridge.

05/01/2017 By Allecia Vermillion and Kathryn Robinson

Popular Content

    Seattle Doesn’t Need the Michelin Guide

    Seattle’s 50 Best Restaurants

    Seattle’s 50 Best Restaurants

    The Seattleite's Guide to Bar Trivia

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

    Tacoma’s Grann Serves a Smoking Mix of Barbecue and Indian Food

Shifts & Shakeups

This Week in Restaurant News: JuneBaby Is Born and Changeups at Cafe Besalu

Plus, Calozzi’s Cheesesteaks closes shop downtown.

04/28/2017 By Rosin Saez

Changeups

Cafe Besalu Sold to Herkimer Coffee

Fear not, the Ballard mainstay and pastries therein should remain the same.

04/28/2017 By Rosin Saez

Critic's Notebook

Seattle’s Most Colorful Restaurants

We’ve got plenty of neutrals, tons of industrial, and—thank you, Renee Erickson—every shade of white. Which restaurants bring the color?

04/27/2017 By Kathryn Robinson

Food and Drink

Nosh Pit Weekly Planner: April 26–May 2

The week in which: you can have brunch with Saul Williams, cheese and meat get a festival, and Cochon555 returns in all its meaty glory.

04/26/2017 By Rosin Saez

Critic's Notebook

The Restaurant Fix That Could Instantly Boost Ratings 

If only restaurants knew it.

04/24/2017 By Kathryn Robinson

Opening Dispatch

Edouardo Jordan's JuneBaby Arrives in Ravenna

The wait is over.

04/24/2017 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Hello Kitty Cookies and Din Tai Fung Dumplings Arrive in Southcenter

Plus, Hula Hula is officially open on Capitol Hill.

04/21/2017 By Rosin Saez

Dumpling Dispatch

It's Happening: Din Tai Fung Opens in Southcenter

The Taiwanese house of dumplings' fourth location has arrived.

04/21/2017 By Rosin Saez

Critic's Notebook

5 Great Reasons to Dine Out on Thursday

(They’re really great reasons.)

04/20/2017 By Kathryn Robinson

Trend

Don't Mess with Seattle's Breakfast Tacos

Central Texas’s signature breakfast finally has a presence in our town. But never forget its Lone Star roots.

04/20/2017 By Allecia Vermillion

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