Eat & Drink

Fall Wine

Where Are Washington's Woman Winemakers?

Our state makes more wine than any other except California, but female producers remain relatively scarce. The reasons may not be what you think.

10/07/2022 By Allecia Vermillion

Noooooooo

Kedai Makan Will Close This Month

Few Seattle restaurants incite joy like this ode to Malaysian street food.

10/05/2022 By Allecia Vermillion

Big Ideas

At Ethan Stowell's New Chain, Climate Action Means Fried Chicken Sandwiches

The chef is a partner in Mt. Joy, a chicken chain that will serve crispy sandwiches with a sustainability agenda. A popup next week at Tavolàta on Capitol Hill offers a glimpse of the food.

10/04/2022 By Allecia Vermillion

Editors' Picks

The Best Bars and Restaurants in Seattle

Eat your heart out—literally.

09/29/2022

Coming Soon

Bizarre Brewing Is Packed with Seattle Beer Talent

The incoming Magnolia brewery is all about low-alcohol beer. The kind you can drink on repeat with a group of friends.

09/29/2022 By Allecia Vermillion

Field Notes

Your First West Seattle Bridge Crossing Should Involve This Pizza

An underappreciated tavern pie steals the show at West Seattle’s new deep-dish emporium.

09/23/2022 By Allecia Vermillion

Chef’s Day Off

Recipe: Liz Kenyon’s Weekly Turmeric Soup

The Manolin and Rupee Bar chef heats up her batch meal prep with lessons, and flavors, from Myanmar.

09/19/2022 By Allecia Vermillion

Review

The Butcher, the Baker, the Cheeseburger Maker

Beast and Cleaver hides a destination restaurant behind a (really good) butcher counter.

09/13/2022 By Allecia Vermillion

Work-Life Balance

Ballard Mainstay Sawyer Will Say Farewell in October

This is shaping up to be a rough year for choco taco fans.

09/12/2022 By Allecia Vermillion

Prost!

The Best Oktoberfests In and Near Seattle

You know what they say about big steins...more beer.

09/09/2022 By Seattle Met Staff

Fall Favorites

Say Hello to Three Big-Deal Restaurant Projects

Shota Nakajima does pizza. The year's best popup goes brick-and-mortar. By Tae comes back, and goes big.

09/08/2022 By Allecia Vermillion

Knives Out

Sushi Destination Takai by Kashiba Opens in Bellevue

Shiro Kashiba's showcase for chef Jun Takai's omakase has arrived.

09/08/2022 By Allecia Vermillion

Feature

Proofing the Pastry Project

Even before our current restaurant worker shortage, Seattle’s needed more pastry cooks. Two women built a free training program in Pioneer Square; the experiment doesn’t end there.

08/29/2022 By Allecia Vermillion Photography by Amber Fouts