Food & Drink Agenda

Nosh Pit Weekly Planner: June 4–10

This week: Eat doughnuts, drink rum, and be merry. Very, very merry.

06/03/2014 By Caroline Ferguson

Opening Dispatch

Get Ready for Restaurant Marron

Modern French, multiple courses, and murals.

06/03/2014 By Allecia Vermillion

Critic's Notebook

Five Service Snafus We Never Used to See

Service is a different beast now than ever before. Here’s how I wish it weren’t.

06/02/2014 By Kathryn Robinson

Restaurant Review

A Long Way to Aragona

Artiste chef Jason Stratton brings arcane Spanish food to a storied downtown space.

06/02/2014 By Kathryn Robinson

Restaurants

Bodrum Bistro's Turkish Delights

Wallingford hosts a classic old-country cafe.

06/02/2014 By Kathryn Robinson

Pour

A Drinker's Guide to Five Promising New Breweries

And they're not all in Ballard.

06/02/2014 By Allecia Vermillion

Wait, What?

Coyle's Bakeshop's Cretzel Is No Joke

It's half croissant, half pretzel, and wholly amazing.

06/02/2014 By Allecia Vermillion

Restaurants

Seattle's Next Hot Chefs 2014

Seattle Met toasts its second annual class of up-and-coming culinary stars.

06/02/2014 By Kathryn Robinson and Allecia Vermillion

Restaurants

Red Cow's Yummy Steak Frites

Ethan Stowell’s French bistro in Madrona is just what the neighborhood ordered.

06/01/2014 By Kathryn Robinson

Revamps

And the New Chef at Book Bindery Is...

The restaurant closes for good June 28, reopening later this summer with a new name and this guy at the helm.

05/29/2014 By Allecia Vermillion

Serious Expansion

Tom Douglas's Next Venture: Tortillas and a Cantina

Possible name: The Lone Stranger.

05/28/2014 By Allecia Vermillion

Hopped Up

San Francisco Beer Bar Toronado Is Expanding to Seattle

With 40 taps, "unhealthy farm-to-table food", and a fixture from Seattle's beer scene at the helm.

05/28/2014 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: May 28–June 3

This week: Tavolàta and Tallulah's flex their green thumbs, Mamnoon has an industry dinner, and Meeru Dhalwala comes to the Book Larder.

05/27/2014 By Caroline Ferguson

Imbibing Agenda

So Negroni Week and International Sherry Week Happen at the Same Time?

The mind, it explodes.

05/27/2014 By Allecia Vermillion

Critic's Notebook

Where Does Ruth Reichl Eat When She Comes to Seattle?

A couple old faves…plus at least one joint where she really likes killing her own food.

05/27/2014 By Kathryn Robinson

Changeups

Brendan McGill Is No Longer Affiliated with Altstadt

The lineup of brats will remain much the same.

05/23/2014 By Allecia Vermillion

Oeno Files

Washington's Rosé Revival

Five years ago, this pink wine was relegated to the bottom supermarket shelf. Today it's a harbinger of summer, and a particular strength of Washington winemakers. Here are seven bottles that drive home that point.

05/22/2014 By Sean P. Sullivan

Bar Watch

Schilling Cider House Is Coming to Fremont

One of the familiar faces in Seattle cider is opening a bar that's part tasting room, part cider library.

05/21/2014 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: May 21–27

This week: Free burgers, prom for grown-ups, and a Sriracha-drenched Safeco Field.

05/20/2014 By Caroline Ferguson

Post

Slide Show: Next Hot Chefs Recipes

05/20/2014