Eat & Drink

More Than Fried Dough

Ninth and Hennepin Makes Doughnuts for People Who Hate Sprinkles

How to win friends with salad? Make it into a doughnut.

02/05/2024 By Allecia Vermillion

Manual of Chicago Style

The Best Deep-Dish Pizza in Town

A crisped-cheese, square-sliced guide to the deep end of Seattle’s pizza scene.

01/31/2024 By Allecia Vermillion Photography by Amber Fouts

Awards & Accolades

These Are Seattle's 2024 James Beard Semifinalists

Ooooh, some exciting new names on this list.

01/24/2024 By Allecia Vermillion

More Than Fried Dough

It’s a New Era at King Donuts

The Rainier Valley landmark evolves once again. The doughnuts? Still great.

01/22/2024 By Allecia Vermillion

The Hole Truth

Cake vs. Raised Doughnuts: Which Is Better?

Two Seattle Met editors defend their preferred style of doughnut with rock-solid facts and unimpeachable logic.

01/19/2024 By Allecia Vermillion and Allison Williams

More Than Fried Dough

You’ve Never Seen Doughnuts like These Before

Ever wish you could turn tres leches cake into a doughnut? Doce Donut Co. reimagines Latin American pastry traditions on a canvas of perfect brioche.

01/18/2024 By Allecia Vermillion Photography by Amber Fouts

Time To...Well, You Know

This Local Company Has Been Making the World's Doughnuts for 101 Years

Auburn-based Belshaw helps companies large and small with machines that cut, fry, frost, fill, and ice.

01/17/2024 By Allecia Vermillion Photography by Amber Fouts

Hook, Line, and Sinkers

The Evolution of Seattle Doughnuts

From minis to mochi to Mighty-O.

01/16/2024 By Allecia Vermillion Photography by Amber Fouts

Zero Proof

Here Are Some Great Places for Nonalcoholic Cocktails

From sports bars to destination restaurants, cocktail programs are serious about making great drinks sans spirits.

01/02/2024 By Allecia Vermillion

Farewell, 2023

The 16 Best Things I Ate This Year

And only two of them were pizza.

12/27/2023 By Allecia Vermillion

In Memoriam

Seattle Lost Some Big Names in Food and Drink This Year

Remembering the legacies of Murray Stenson, Rachel Marshall, Thierry Rautureau, Gary Snyder, and Xinh Dwelley.

12/20/2023 By Allecia Vermillion

Seattle Dining Guide

Where to Eat Oysters in Seattle

One of Washington's signature local foods is at its best freshly shucked and served on the half shell.

12/13/2023 By Allecia Vermillion

Snow Town

The Growing Glacier of Mount Baker

One northern Washington town finds new life on a quiet highway east of Bellingham.

12/08/2023 By Allison Williams

PNW Pantry

Linda Miller Nicholson Chases the Gnocchi Rainbow

The hometown pasta artist known as Salty Seattle now sells boxes of colorful make-at-home gnocchi.

12/06/2023 By Allecia Vermillion

Field Notes

Pancita Is Seattle's Spectacular, Unexpected New Mexican Restaurant

Janet Becerra nixtamalizes her own corn for a menu of tostadas, tortillas, and cocktails.

11/29/2023 By Allecia Vermillion Photography by Amber Fouts

Oeno Files

Four Great Sparkling Wines from Washington

Holiday-ready picks from local wineries that specialize in bubbles.

11/22/2023 By Sean P. Sullivan

Chex Mix and A-Mingle

Holiday Popup Bars Are Definitely a Thing This Year

Get into the holiday spirit with a temporary dive bar, yuletide tiki drinks, retro snacks, even a special holiday tea.

11/21/2023 By Seattle Met Staff

Hangouts

Are Taprooms the New Seattle Coffee Shops?

Seattle takes breweries’ third-place status to the next level.

11/15/2023 By Allecia Vermillion

Dining Guide

Best New Restaurants 2023

Seattle's dining landscape defies easy themes—and that's a good thing.

11/08/2023

Best New Restaurants 2023

The Boat Is Our Restaurant of the Year

Quynh and Yenvy Pham kept things simple and created something great.

11/08/2023 By Allecia Vermillion

Seattle Met

Eat & Drink

Ninth and Hennepin Makes Doughnuts for People Who Hate Sprinkles

The Best Deep-Dish Pizza in Town

These Are Seattle's 2024 James Beard Semifinalists

It’s a New Era at King Donuts

Cake vs. Raised Doughnuts: Which Is Better?

You’ve Never Seen Doughnuts like These Before

This Local Company Has Been Making the World's Doughnuts for 101 Years

The Evolution of Seattle Doughnuts

Here Are Some Great Places for Nonalcoholic Cocktails

The 16 Best Things I Ate This Year

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