Best Restaurants

Imbibing Agenda

A Couple of Opportunities to Drink Wine and Eat Oysters

Raise a glass: Oyster season is in full swing.

11/02/2012 By Christopher Werner

These Are a Few of My...

Favorite Things: The Gerald Spirits Director Nikki Worley

You can find her sporting comfortable footwear, taking notes, and making drinks with orgeat at this Ballard Ave bar.

11/01/2012 By Allecia Vermillion

Electoral Imbibement

Where to Party on Election Night

Fancy a Mitt Julep? Or perhaps a Freedom to Marry Mary? Booze and election results will flow Tuesday night at these fine establishments.

10/31/2012 By Allecia Vermillion

Oeno Files

Stupid Question for a Sommelier: What Wine Should You Drink with Halloween Candy?

Local somms Dawn Smith and Cortney Lease recently passed the prestigious advanced sommelier exam. Which makes them highly overqualified to talk about what to drink with a fun-sized Snickers.

10/30/2012 By Allecia Vermillion

Getting Juiced

JuiceBox Moves Into La Bête

A new partnership finds juicers Kari Brunson and Brandin Myett at the Capitol Hill restaurant four days a week.

10/29/2012 By Christopher Werner

Article

Best Restaurants 2012 Directory

Restaurant critic Kathryn Robinson names Seattle’s Restaurant of the Year and 25 more top restaurants.

10/29/2012

Article

Service in Seattle Restaurants

A professional diner’s list of 10 issues every restaurant should get right.

10/29/2012 By Kathryn Robinson

Article

Best Restaurants 2012

For our annual guide to the top dining in Seattle, we bring you both innovators and classics with strong culinary vision and deep reverence for seasons, local ingredients, and a sense of place—in short, the very best places to eat right now.

10/29/2012 By Kathryn Robinson

Article

Seattle Restaurant of the Year 2012: Altura

Platefuls of miracles arise from rustic Italian fare.

10/29/2012 By Kathryn Robinson

Cut & Paste Friday

The Class of 2012 Beer Book

Wherein we assign yearbook-style superlatives to excellent local breweries. See you next beer.

10/26/2012 By Allecia Vermillion

Murray

A Quick Update on MurrayAid

Stenson has a heart valve operation in his future and his fans have contributed nearly $30,000 so far. And the fundraisers haven't even begun.

10/25/2012 By Allecia Vermillion

Coming Soon

Team Behind the Noble Fir to Open a New Beer Bar in Fremont

After a six month search, Ellen Kelly and Rick Weersing settle on 3417 Evanston Ave for the Sixgill.

10/24/2012 By Christopher Werner

Play Ball!

Where to Watch the World Series

Game one of the Series takes place Wednesday night. Here's where to hunker down for beer, burgers, and epically sized TVs.

10/23/2012 By Christopher Werner

MurrayAid

A Heart Condition Sidelines Murray Stenson

Seattle's legendary bartender is uninsured, unable to ply his trade, and might need major surgery. And his many fans are stepping up to assist.

10/22/2012 By Allecia Vermillion

Bar Games

Eight Bars with Badass Bingo Nights

Shots, pirates, and crass emcees ensure this isn't your grandma's bingo.

10/19/2012 By Katie Vincent

Side Projects

Meet El Toro Bravo, Barrio's Rye Barrel-Aged Tequila

Casey Robison aged some tequila in a rye barrel, just to see what would happen. Good things, apparently.

10/18/2012 By Allecia Vermillion

On the Bubble

Afternoon of the Champagne Roundtable

In which local sommeliers talk Champagne and impart lessons on ordering, drinking, and appearing knowledgeable about this fine beverage.

10/17/2012 By Allecia Vermillion

Openings

Three New Bars Opened This Week

One is a beer bar from a member of the Red Mill family. Another is a fancy new beer garden. The third? A Canadian bar called the Angry Beaver.

10/16/2012 By Allecia Vermillion

Imbibing Agenda

Happening This Weekend: Elysian's Great Pumpkin Beer Festival

Think pumpkin beer is cloying, sweet, and nasty? More than 60 varieties, and a 200-pound squash filled with beer, are just waiting to change your mind.

10/15/2012 By Allecia Vermillion

Cut-and-Paste Friday

Getting Acquainted with Washington Wine Blends

More local winemakers (and wine drinkers) are embracing this Old World approach.

10/12/2012 By Sean P. Sullivan