Food News

Food & Drink

Nosh Pit Weekly Planner: February 28–March 6

The week in which: Full Tilt goes full launch party, sake pairs up with dark chocolate, and Girl Scout Cookies inspire cocktails and sweets.

02/28/2018 By Diane Stephani

Right on 'cue

Seattle Barbecue: Actually Kind of a Thing

Northwest barbecue may not be a style, per se, but some newcomers are at least giving it a persona.

02/28/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Chocolate in the Market and Dinner Parties in Belltown

Plus, Black Cat is officially open.

02/23/2018 By Trevor Keaton Pogue

Dessert Alert

Oh, the Sweetest Thing: Frankie and Jo's Ballard Scoop Shop Opens March 2

Find it on Northwest 70th Street next to neighbors Rosellini's, Delancey, and the Pantry.

02/23/2018 By Rosin Saez

Opening Alert

A Japanese Kaiseki Restaurant Is Coming to the Denny Regrade

Chef Hiro Tawara, whose resume includes Shiro's Sushi and Sushi Kappo Tamura, is opening his own restaurant, Wa'z, in March.

02/22/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: February 21–27

The week in which: beer and whiskey fight to the death (well, not quite), Nick Coffey pops up at Cafe Barjot, and Ciudad puts the "eats" in "beats."

02/21/2018 By Diane Stephani

Market Forces

Joe Chocolates Makes Big Plans for Pike Place Market

A rising star of caffeine and chocolate is moving in next door to Beecher's. This could be big.

02/21/2018 By Allecia Vermillion

Potable POTUS

President's Day Drinking: Where to Grab a Patriotic Pint

The state of the union is strong...ly in need of a libation.

02/19/2018 By Rosin Saez

Almost There

Babirusa Ramps Up to Its Belltown Debut With a Series of Dinners

Mark your calendars for a pig roast at Navy Strength. Plus, Damn the Weather executive chef Ryan Miller join Charles Walpole in the new Babirusa kitchen.

02/16/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Liquid Nitrogen Ice Cream and Roux's Last Stand

Plus, Oberto may be up for sale, and Loulay and Rover's alum Rob Sevcik gets his own place.

02/16/2018 By Trevor Keaton Pogue

Awards & Accolades

And Seattle's James Beard Award Semifinalists for 2018 Are...

Wow, we've got us an impressive crop of rising star talent.

02/15/2018 By Seattle Met Staff

Air Fare

Skillet, Sunset Fried Chicken Sandwiches Destined for Sea-Tac Airport

Plus Filson and Elliott Bay Book Co.

02/14/2018 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: February 14–20

The week in which: Filipino brunch comes to Bar del Corso, Wood Shop BBQ schools us in the ways of brisket, and Ba Bar serves Valentine's Day pho for two .

02/14/2018 By Diane Stephani

Shifts & Shakeups

This Week in Restaurant News: Big Data Dining and Valentine Suggestions

Plus, Black Cat comes to Belltown.

02/09/2018 By Trevor Keaton Pogue

Sadness

Restaurant Roux Will Close on February 18

Matthew Lewis's Fremont restaurant will serve its last meal during brunch service next weekend. His Where Ya At Matt food truck, thankfully, will continue roaming the streets of Seattle with plenty of soul food in tow.

02/09/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: February 7–13

The week in which: Tavolàta turns 11, Omega Ouzeri hosts a Fat Thursday party, and Pike Brewing brings us a chocolate fest.

02/07/2018 By Diane Stephani

Collabs

Shaun McCrain Teams Up with Fellow Thomas Keller Alums for Copine's New Dinner Series

Some compatriots from McCrain's days at Per Se will join him in his Ballard kitchen.

02/06/2018 By Allecia Vermillion

News You Can Booze

New Bar Black Cat Slinks into Belltown

Canon alumni, Dustin Haarstad chef Andrew Cross, along with Paul Blake of Unicorn are opening a watering hole on First Avenue with plenty of old soul.

02/05/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Brain Freezes and Ramen Fixes

Plus, Floret brings a vegetarian dining option to SeaTac Airport.

02/02/2018 By Trevor Keaton Pogue

Opening Dispatch

Cafe Flora's Airport Sibling, Floret, Brings Vegetarian Food to Sea-Tac February 6

Cinnamon rolls. Oaxaca Tacos. Stumptown espresso and plenty of pre-flight cocktails.

02/02/2018 By Allecia Vermillion

Seattle Met

Food News

Nosh Pit Weekly Planner: February 28–March 6

Seattle Barbecue: Actually Kind of a Thing

This Week in Restaurant News: Chocolate in the Market and Dinner Parties in Belltown

Oh, the Sweetest Thing: Frankie and Jo's Ballard Scoop Shop Opens March 2

A Japanese Kaiseki Restaurant Is Coming to the Denny Regrade

Nosh Pit Weekly Planner: February 21–27

Joe Chocolates Makes Big Plans for Pike Place Market

President's Day Drinking: Where to Grab a Patriotic Pint

Babirusa Ramps Up to Its Belltown Debut With a Series of Dinners

This Week in Restaurant News: Liquid Nitrogen Ice Cream and Roux's Last Stand

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Skillet, Sunset Fried Chicken Sandwiches Destined for Sea-Tac Airport

Nosh Pit Weekly Planner: February 14–20

This Week in Restaurant News: Big Data Dining and Valentine Suggestions

Restaurant Roux Will Close on February 18

Nosh Pit Weekly Planner: February 7–13

Shaun McCrain Teams Up with Fellow Thomas Keller Alums for Copine's New Dinner Series

New Bar Black Cat Slinks into Belltown

This Week in Restaurant News: Brain Freezes and Ramen Fixes

Cafe Flora's Airport Sibling, Floret, Brings Vegetarian Food to Sea-Tac February 6

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