Food News

Dining Events

Where to Eat and Drink April 24–30

The week in which: doughnut purveyors fry chicken, local winemakers come into focus, and the region's best food trucks are wrangled together.

04/24/2019 By Jonathan Olsen-Koziol

News Feed

Seattle Restaurant News May 2019

This month: a new oyster bar ahoy, latke sandwiches incoming, and an insane amount of Seattle Beer Week events.

04/23/2019 By Anne Dennon

Taste Trend

Newcomers Bring a Taste of Home to Seattle

Hatch chiles. Hotdish. These neighborhood restaurants satisfy yearnings for other regions' signature dishes.

04/23/2019 By Allecia Vermillion

Coming Soon

Chicha, a Sibling Tavern to Copal, Will Open Soon in Pioneer Square

The former home of Little London Plane will soon traffic in tamales and carne seca and "lots of different Latin American beers."

04/19/2019 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Brass Knuckle Closes, New Meaty Ventures Open

Five dining developments on our radar this week.

04/19/2019 By Philip Kiefer

Opening Dispatch

Wallingford's Beloved Poke Shop Expands to South Lake Union

45th Stop N Shop's new poke bar is open near the Whole Foods upper plaza.

04/18/2019 By Rosin Saez

Dining Events

Where to Eat and Drink April 17–23

The week in which: gin gets scholarly, eggs benedict goes vegan, plus cheese and meat get the festival treatment.

04/17/2019 By Jonathan Olsen-Koziol

Winter Is Promotional

We Tried Shake Shack's Game of Thrones Drink So You Don't Have To

And, weirdly enough, it doesn't taste like pureed dragons.

04/12/2019 By Seattle Met Staff

Shifts & Shakeups

This Week in Restaurant News: Doughnuts and Boozy Slushies in the U District

Five dining developments on our radar this week.

04/12/2019 By Philip Kiefer

Changeups

Mean Sandwich's New Owner Has an Oyster Pedigree

A surprising turn of events for one of the best sandwich shops in town.

04/12/2019 By Allecia Vermillion

Dining Events

Where to Eat and Drink April 10–16

The week in which: brunch gets even boozier, a national food holiday honors the grilled cheese sandwich, and Cainspring Mills has grain on the brain.

04/10/2019 By Jonathan Olsen-Koziol

Awards & Accolades

Mutsuko Soma Is One of Food and Wine's Best New Chefs of 2019

The knife-wielding, sharp-skilled soba master and chef just keeps getting national acclaim. And we are here for it.

04/09/2019 By Rosin Saez

Popup Preview

This Collaboration Dinner Aims to Push the Narrative on Latin Cuisine

Chefs Eric Rivera and Emme Ribeiro Collins will throw down seven courses of Brazilian and Puerto Rican food on April 11.

04/09/2019 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Skål Opens, Pike Place Gets (Another) Chocolate Factory

Five dining developments on our radar this week.

04/05/2019 By Philip Kiefer

Raven Dispatch

Where to Brace Yourself for Game of Thrones' Final Winter

HBO's rabidly followed show returns April 14. As the Night King marches from the North, we dragon-less common folk prepare for the final season with a few events set, not in Westeros, but in Seattle.

04/04/2019 By Jonathan Olsen-Koziol

Morning Matters

Westman's Bagel and Coffee Is Expanding

Monica Dimas will open Cafe Westman's in Pioneer Square and a commissary-slash-wholesale operation, Westman's Bakeshop, in Seward Park. Both are set to arrive sometime this spring.

04/03/2019 By Rosin Saez

Dining Events

Where to Eat and Drink April 3–9

The week in which: Pinterest-worthy cakes come to Book Larder, crunchy tacos are (practically) free, and cheese lovers converge in Belltown.

04/03/2019 By Jaime Archer and Rosin Saez

Revamps

Renee Erickson Will Transform Saint Helens into Bistro Shirlee

The new iteration of her Laurelhurst restaurant is a tribute to Erickson's mom, and a return to the space's French bistro and wine bar roots.

04/01/2019 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Pizza Expansions...and Pizza Closures

Five dining developments on our radar this week.

03/29/2019 By Philip Kiefer

Deep Dish

Windy City Pie Is Softly Open on Phinney Ridge

After a few months of carryout business, the town's best deep dish pizza has a dining room (and bar) of its own.

03/28/2019 By Allecia Vermillion