Beering Alfresco

Bar Harbor’s Huge South Lake Union Patio Is Open

Local beers for now. Lobster rolls and oysters are coming soon.

07/20/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: July 20–26

This week: Sake slushies and shuffleboard at TanakaSan, wall to wall mezcal at The Barrel Thief, and Le Petit Cochon hosts a Holy Mountain Brewery beer dinner.

07/20/2016 By Rosin Saez

Plant-Based Excitement

Vegans Rejoice—The Cookie Counter Opens in Phinney Ridge Today

A lemon-hued storefront houses the ice cream and bakeshop on Greenwood Avenue.

07/19/2016 By Rosin Saez

Literary Bars

American Literature and World Travel Collide at Capitol Hill’s Bar Vacilando

Brunch bites, happy hour, and a cozy patio make for a damn fine summertime spot.

07/18/2016 By Rosin Saez

Critic's Notebook

The Fare Trade Lets You Subscribe to Your Favorite Chef

July’s flavor of the month? Seattle's own Josh Henderson.

07/18/2016 By Kathryn Robinson

Fried Dough

Top Pot Doughnuts Forges on with a New Location by Pike Place Market

The purveyor of glazed goods will soon add another shop.

07/15/2016 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Frozen Tributes in the Form of Pickle Ice Cream and Bar Sajor Closes in Pioneer Square

Plus, Ghostfish Brewery debuts a gluten-free menu.

07/15/2016 By Rosin Saez

Opening Dispatch

Wagyu Steak House the Butcher’s Table Opens This Month

Kurt Dammeier’s new restaurant houses a Wagyu-exclusive butcher shop, a deli, a few bars, and a fine dining den.

07/14/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: July 13–19

The week in which: Seattle celebrates Bastille Day, Thursday means sundae treats, and there are more food festivals because summer.

07/13/2016 By Rosin Saez

Shift Change

Damn the Weather's Eli Dahlin Takes Executive Chef Gig in Portland

The Seattle chef will helm Portland restaurant and wine bar, Dame.

07/13/2016 By Rosin Saez

In a Pickle

Full Tilt Releases a Fun New Ice Cream Flavor for Archie McPhee

It’s being scooped at all four locations starting July 16.

07/12/2016 By Rosin Saez


Matt Dillon Closes Bar Sajor

"Things move, but they don't always move with you."

07/12/2016 By Allecia Vermillion

Bon Appétit

Storm These Seattle Restaurants on Bastille Day

Provence rosé. French 75. Boozy snow cones.

07/11/2016 By Rosin Saez


A Year's Worth of New Seattle Patios

With our city's limited summer, we need every opportunity to soak in the sun. Here's a rundown of patios that have opened in the past year to help you catch up on some vitamin D intake.

07/08/2016 By Emma Engelfried

Shifts & Shakeups

This Week in Restaurant News: Sandwich Shops and Patio Parties

Plus, chef changeups at Tallulah's, Girin, and Cicchetti.

07/08/2016 By Rosin Saez

Hooray Meat

Dot's Butcher and Deli to Open in Pike Place Market July 14

This piggy went to the market...and Miles James probably made it into sausage or a porchetta sandwich at his new butcher shop and deli.

07/07/2016 By Rosin Saez

Shift Change

Eric Rivera Is the New Chef at Tallulah’s

The Huxley Wallace Collective and Alinea alumnus brings his culinary acumen to Capitol Hill.

07/07/2016 By Rosin Saez

Clucking Good

4 Spots to Celebrate National Fried Chicken Day

Today the nation honors the crispy comfort food because America.

07/06/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: July 6–12

The week in which: there's a beer festival at Seattle Center, a seafood festival in Ballard, and Marjorie celebrates Eid.

07/06/2016 By Rosin Saez

Mollusk Matters

This Walkup Window with Waterfront Views Opens on Lake Union July 8

Fish-and-chips shack 100-Pound Clam delivers on seafood, booze, and lake views. It also actually makes your boat.

07/05/2016 By Rosin Saez