Food & Drink

Nosh Pit Weekly Planner: December 14–20

The week in which: Charles Smith throws a holiday bash at his eponymous Georgetown winery while Santa makes stops at Linda's Tavern and Chuck's Hop Shop.

12/14/2016 By Rosin Saez

Pizza Dispatch

Southpaw, John Sundstrom's House of Pizza, Is Open

One of the town's most esteemed chefs puts his own spin on the best food in the universe. All superlatives justified.

12/12/2016 By Allecia Vermillion

Festive Foods

Napkin Friends Is a Latke Virtuoso

The rest of the year, this food truck makes panini with potato pancakes instead of bread. But come Hanukkah, things get a little more traditional.

12/09/2016 By Jane Kidder

Shifts & Shakeups

This Week in Restaurant News: Halal Guys and Pizza Milestones

Plus, a new juice bar and SLU sausage sadness.

12/09/2016 By Allecia Vermillion

Seasonal Sustenance

Holiday Dining 2016: Christmas Eve (and Christmas) Dinner in Seattle

'Tis the season to make a reservation.

12/08/2016 By Seattle Met Staff

Festive Foods

The Swedish Club Welcomes Winter with a Smorgasbord

In the Swedish tradition, the table will be piled high with food—the kind a Scandinavian grandmother might make.

12/07/2016 By Jane Kidder

Opening Dispatch

Now Open in the Bar Sajor Space: Copal

That wood-fired kitchen is now home to Latin American flavors (and the chef from the former Taco Gringos).

12/07/2016 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: December 7–13

The week in which: Tini Bigs celebrates one last anniversary bash, Kraken Congee is home to a Cambodian-Filipino popup, and Juicebox hosts a cauldron dinner under a full, December moon.

12/07/2016 By Rosin Saez

Sandwich Dispatch

Mean Sandwich Opens in Ballard

And it looks very intriguing.

12/06/2016 By Allecia Vermillion

Move Over Soju

Korea’s Oldest Liquor—Now Brewed in Pioneer Square

Try two versions of the effervescent, milky-white makgeolli at Girin.

12/06/2016 By Rosin Saez

Deep Dish Dispatch

Just Like That, Windy City Pie Is a Pizzeria

Sit. Stay a while. Have a slice of the best Chicago-style pizza in town. All this becomes possible later this week.

12/06/2016 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: a Danish Cafe and Thai Chicken and Rice

Plus, dumplings and legit vegan ice cream.

12/02/2016 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: November 30–December 6

The week in which: Girin debuts a new one-of-a -kind beverage, Mamnoon celebrates its fourth birthday with a tasting menu, and some local food heavyweights ponder Seattle's culinary history.

11/30/2016 By Jane Kidder

ARGH

Marx Foods Will Close Its Storefront in December

Big changes for one of Seattle's most legit purveyors of uncommon and artisan foods. Silver lining: There's always wholesale and online retail.

11/30/2016 By Allecia Vermillion

Haute Eats

Amandine Announces Special YSL-Inspired Macarons for December

Amandine macarons get a limited edition YSL makeover.

11/29/2016 By Colleen Williams

Pop-Ups

Bisato Is Back: At Least for a Few Nights

Scott Carsberg's more casual restaurant returns in pop-up form.

11/29/2016 By Allecia Vermillion

Soup Dumpling Excitement

It's Official: Dough Zone Is Coming to Seattle

Specifically to the Chinatown-International District. Oh, glorious day.

11/23/2016 By Allecia Vermillion

Trend

Seattle's Food Trucks Are Going from Wheels to Walls

A fleet of local food trucks have quietly opened some of the most offbeat new restaurants in town.

11/22/2016 By Allecia Vermillion

Around Town

What We're Eating Now: December 2016

This month’s favorites: Yes, we’re craving ice cream in December. Specifically, a host of new flavors so good they override winter’s chill.

11/22/2016 By Allecia Vermillion, Darren Davis, and Kathryn Robinson

Dessert Dispatch

Vegan Ice Creamery Frankie and Jo's Opens This Week

With flavors like chocolate date and pumpkin butter, all from the minds behind Juicebox and Hot Cakes.

11/22/2016 By Allecia Vermillion