Shifts & Shakeups

This Week in Restaurant News: Fried Chicken and Little Big Burger

Oh, and how about some broccoli casserole made with Cheetohs amidst historic murals on Capitol Hill?

09/23/2016 By Allecia Vermillion

Collabs

Salt and Straw Announces Another Seattle Popup

It's happening tomorrow, it involves Tom Douglas, and it's sure to be packed.

09/22/2016 By Allecia Vermillion

Opening Dispatch

Mike Easton and Jim German’s Walla Walla Restaurant Opens Today

Passatempo Taverna houses rustic Italian food, damn fine cocktails, and terrifically local wine.

09/22/2016 By Rosin Saez

Behind Bars

Wow, Naka Has a Seriously Cool New Bar Program

New resident cocktail czar Dustin Haarstad ushers in an era of hand-carved diamond ice cubes.

09/21/2016 By Allecia Vermillion

Ticket Alert

Willows Inn Joins Another Worldwide Mystery Chef Swap

Once again Lummi Island will play host to a top-secret (yet pretty big deal) chef from elsewhere in the world. Tickets go on sale today.

09/21/2016 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: September 21–27

The week in which: Ernest Loves Agnes loves birthdays, Bottlehouse wraps up rosé season, and Cambodian cuisine pops up in Pioneer Square.

09/21/2016 By Rosin Saez

Unabashed Gluttony

Slide Show: Feast 2016, A Photo Recap

A look at the chefs, the festivities, and the many many bites of food at Portland's massive festival.

09/21/2016 By Allecia Vermillion Photography by Sara Marie D'Eugenio

Sadness

Blind Pig Bistro Bids Eastlake Farewell in November

Fortunately Babirusa isn't going anywhere.

09/19/2016 By Allecia Vermillion

Opening Dispatch

Rob Roy Sibling Beer Bar No Anchor Is Officially Open in Belltown

A gently nautical haven for beer, properly served and food that's way cooler than what you were expecting.

09/19/2016 By Allecia Vermillion

Critic's Notebook

Seattle’s Most Endearing Vegetarian Restaurant Turns 25

And what a celebration it will be.

09/19/2016 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Bone Broth in South Lake Union; Gluten-Free Pizza Downtown

Plus, fine dining plans from Thierry Rautureau protege Rob Sevcik and a Fremont restaurant that's all about pizza and dumplings.

09/16/2016 By Allecia Vermillion

Coming Soon

Thierry Rautureau Protege Rob Sevcik Is Planning His Own Restaurant

It's called Galerie 23 and it sounds decidedly unstuffy for a fine dining house of tasting menus.

09/16/2016 By Allecia Vermillion

Critic's Notebook

Surprise Surprise: Time for the Fourth Annual Seattle Met Secret Supper

Yep, we’ve picked the Restaurant of the Year. Now we want to meet you there for dinner.

09/15/2016 By Kathryn Robinson

Shellfish Sadness

Xinh's Clam and Oyster House Is Closing

The Taylor-owned Shelton shellfish destination bows out in October. But Xinh Dwelley's oyster stew and geoduck chowder live on.

09/14/2016 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: September 14–20

The week in which: we prost to Oktoberfest, Thai rolled ice cream pops up in the International District, and a poke contest is a real thing that's happening.

09/14/2016 By Rosin Saez

Coming Soon

China Pie Brings Dumplings and Wood-Fired Pizza to Fremont

The Pomerol chef is topping pies with fish sauce caramel pork belly.

09/12/2016 By Allecia Vermillion

Q&A

John Sundstrom's Tales From René Redzepi's MAD5 Symposium

Lark’s chef/owner traveled to Copenhagen, ate Alex Atala’s tacos and contemplated the future of restaurants.

09/09/2016 By Stefan Milne

Shifts & Shakeups

This Week in Restaurant News: Frito Pie and Lobster Rolls

Plus, Now Make Me a Sandwich makes brick-and-mortar plans.

09/09/2016 By Allecia Vermillion

Opening Dispatch

Mamnoon's Rooftop Sibling Mbar Is Open

Could this be a rare place where the food and view are equally worthy of an elevator ride?

09/08/2016 By Allecia Vermillion

Changeups

Maria Hines's Golden Beetle Will Become Young American Ale House

The transition happens in October.

09/07/2016 By Allecia Vermillion