Best Restaurants 2011

Best Restaurants 2011: Chefs Bite Back

We asked dozens of Seattle chefs and restaurateurs what they really think: about their competitors, the critics…and you, their customers. Here’s what they told us, anonymous, uncensored, and (sometimes) scientific.

By Carey Rose October 27, 2011 Published in the November 2011 issue of Seattle Met

Photo: Courtesy Tom Douglas

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