Supper Club
Feast of the Week: Sunday Supper at Maximilien
Three courses costs $30 at this normally spendy Pike Place resto.
Pike Place restaurant Maximilien hosts a weekly Sunday Supper.
What: Three-course Sunday supper.
Where: Maximilien, 81A Pike St at First Ave
When: Sundays 5–9
Why you should go: Unlike some Sunday suppers, here you can choose your own entree from the regular (spendy) menu. Go ahead, order a more expensive dish (Yakima Valley beef tenderloin or Oregon rack of lamb, anyone?) and still get dessert. A gooey poached pear with vanilla ice cream, chocolate sauce, and almonds tops off the night. Choose between French onion soup or a green salad to start.
Cost: $30/person; drinks and foie gras are extra
Reservations: 206-682-7270, or online at maximilienrestaurant.com.
