The Tablehopper has just learned that Tavolàta is now accepting reservations for dinner! Used to be only parties of 6 or more could reserve. (As fans know, snagging a seat at the hippest joint in Belltown was the biggest crapshoot in town, particularly if you wanted to come around 7pm on a weekend.) The other good news is a discounted bar menu, now offered from 5pm-7pm and 10pm-midnight every night of the week. We’re talking prosciutto and provolone stuffed peppers for $5, aglio e olio for $8, and those cutie-pie polenta tater tots with anchovy mayo for $7.