Hot diggity the lunch options around here just keep getting better and better.

Late next week keep an eye peeled for On the Fly, the grab-and-go Flying Fish offshoot. The lunch and dinner counter is stocking a variety of salads and sandwiches, price tags for both hovering below $7, says owner Christine Keff. Those dropping by later in the evening will find a more beefed-up menu also stocked with items you can prepare at home. (One example: crab cakes.) For the sweet teeth, there are cookies and pies—Keff sounded particularly stoked about the latter—as well as wines for $18 and under.

On the Fly will share the same kitchen as the recently relocated Fish, but that’s it—the two are of a separate set-up and address. When Keff first scouted her new South Lake Union digs, she was prodded to take over the entire space at 300 Westlake Avenue. A wide-eyed Keff first resisted, knowing it was too big for one restaurant, but then she was a offered “a deal I couldn’t pass up.” Et voilà, the idea for On the Fly took flight.

Right now hours are Mon-Sat 10-7, and there’s no need to call in orders ahead, you can just swing by. An online ordering system will be implemented soon, Keff said.