'Tis the Season

Where to Dine Out This Christmas

You’ve put up lights, stuffed stockings, put creepy elves on shelves...maybe for dinner you sit back and relax.

By Rosin Saez December 14, 2015

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This way for hot buttered rum. Photo via Ernest Loves Agnes Facebook

Christmas Eve

5 Point Cafe
Honey-glazed spiral ham, roasted Brussels sprouts with butternut squash, caliente chocolate with chili liqueur (prices vary)

Agrodolce
Sicilian feast of three, five, or seven fishes  ($35, $55, $75)

Anchovies and Olives
Feast of seven fishes with ahi crudo, whole grilled branzino, blood orange panna cotta ($80)

Bar Sajor
Traditional Italian family-style feast of seven fishes ($45)

Bell and Whete
Four-course menu with red lentil soup and whole roasted lamb ($55)

Bitter/Raw
Christmas Eve tasting menu (prices vary)

Blu Sardinia
Pan-seared seabass, grilled filet mignon, house-churned gelato (prices vary)

Ernest Loves Agnes
Roasted goose with cranberry brioche, hot buttered rum, and more (prices vary)

Golden Beetle
All-night happy hour beginning at 4:30 ($3-$9)

Lark
Foie gras torchon, waygu hangar steak, Theo dark chocolate panna cotta ($75)

Local 360
Shigoku oysters, smoked ribeye, arctic char ($50)

Lost Lake
Honey roasted pit ham, oven roasted prime rib, pumpkin spice creme brulee (prices vary)

Miyabi 45th
Seven-course sushi tasting menu ($75)

Ray’s Boathouse
Special three-course holiday meal with a view ($45)

RN74
Three-course menu with holiday goose ($65)

Tilth
Four-course menu with Kumamoto oysters and cashew cheesecake ($80)

Urbane
Local beef roast rib, King salmon, wild mushroom crostada ($46) 

Christmas Day

5 Point Cafe
Honey-glazed spiral ham, roasted Brussels sprouts with butternut squash, caliente chocolate with chili liqueur (prices vary)

Hotel Sorrento
Herbed prime rib, seared duck, Pacific Northwest cioppino ($69, includes valet parking)

Lost Lake
Crab bisque with roasted chestnut, honey roasted pit ham, house mulled cider (prices vary)

Ray’s Boathouse
Dungeness crab cocktail, pan-seared halibut, spice-rubbed prime rib ($45)

Ray’s Cafe
Buffet of house-smoked salmon, baked polenta with wildmushrooms, and more ($45)

Suncadia
Buffet of butternut squash farro risotto, smoked salmon chowder, smoked standing rib roast ($51)

Urbane
Local beef roast rib, King salmon, wild mushroom crostada ($46)

 

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