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This way for hot buttered rum. Photo via Ernest Loves Agnes Facebook

Christmas Eve

5 Point Cafe
Honey-glazed spiral ham, roasted Brussels sprouts with butternut squash, caliente chocolate with chili liqueur (prices vary)

Agrodolce
Sicilian feast of three, five, or seven fishes  ($35, $55, $75)

Anchovies and Olives
Feast of seven fishes with ahi crudo, whole grilled branzino, blood orange panna cotta ($80)

Bar Sajor
Traditional Italian family-style feast of seven fishes ($45)

Bell and Whete
Four-course menu with red lentil soup and whole roasted lamb ($55)

Bitter/Raw
Christmas Eve tasting menu (prices vary)

Blu Sardinia
Pan-seared seabass, grilled filet mignon, house-churned gelato (prices vary)

Ernest Loves Agnes
Roasted goose with cranberry brioche, hot buttered rum, and more (prices vary)

Golden Beetle
All-night happy hour beginning at 4:30 ($3-$9)

Lark
Foie gras torchon, waygu hangar steak, Theo dark chocolate panna cotta ($75)

Local 360
Shigoku oysters, smoked ribeye, arctic char ($50)

Lost Lake
Honey roasted pit ham, oven roasted prime rib, pumpkin spice creme brulee (prices vary)

Miyabi 45th
Seven-course sushi tasting menu ($75)

Ray’s Boathouse
Special three-course holiday meal with a view ($45)

RN74
Three-course menu with holiday goose ($65)

Tilth
Four-course menu with Kumamoto oysters and cashew cheesecake ($80)

Urbane
Local beef roast rib, King salmon, wild mushroom crostada ($46) 

Christmas Day

5 Point Cafe
Honey-glazed spiral ham, roasted Brussels sprouts with butternut squash, caliente chocolate with chili liqueur (prices vary)

Hotel Sorrento
Herbed prime rib, seared duck, Pacific Northwest cioppino ($69, includes valet parking)

Lost Lake
Crab bisque with roasted chestnut, honey roasted pit ham, house mulled cider (prices vary)

Ray’s Boathouse
Dungeness crab cocktail, pan-seared halibut, spice-rubbed prime rib ($45)

Ray’s Cafe
Buffet of house-smoked salmon, baked polenta with wildmushrooms, and more ($45)

Suncadia
Buffet of butternut squash farro risotto, smoked salmon chowder, smoked standing rib roast ($51)

Urbane
Local beef roast rib, King salmon, wild mushroom crostada ($46)

 

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