On May 18, the 23rd annual Premier Chefs Dinner at SoDo Park by Herban Feast raised a record-breaking $900,000 which included a $300,000 challenge gift from the Wissner-Slivka Foundation. Proceeds from the event will fund early career investigators at Fred Hutch. A dozen headliner chefs served a sumptuous four-course dinner and acclaimed author Michael Pollan shared his vision for healthy living.