On April 24, nearly 400 people met at the Hard Rock Cafe to celebrate Stirred Not Shaken, a Bourbon cocktail competition presented by Basil Hayden. Partygoers sipped Basil Hayden cocktails from some of the city’s most creative bartenders as they enjoyed hors d’oeuvres, lively entertainment, and lip-print readings. The Spring Basil Julep, a refreshing cocktail crafted by Kevin Phillips, Michael Cadden, and the rest of the team at The Tin Table, won both the judge’s and people’s choice awards. Special thanks to William Hill Estates Winery, Jilly Eddy with Lipsology, and the evening’s beneficiary, Innovators Network at Fred Hutchinson Cancer Research Center.