Shifts & Shakeups

This Week in Restaurant News: A Chocolate Factory and a Belltown "Seacuterie"

Five dining developments on our radar this week.

05/24/2019 By Philip Kiefer

Shifts & Shakeups

This Week in Restaurant News: A Little Fish Takeover and a Butchery-Booze Destination

Five dining developments on our radar this week.

12/14/2018 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Tinned Fish and Baijiu Shots

Plus, Mi Kim's Raised Doughnuts is officially open and, no surprise, selling out early on the regular.

07/06/2018 By Cassie Sawyer

Collabs

Oooh—Here's the Lineup for Li'l Woody's Burger Month

Four talented chefs. Four guest star burger creations.

01/19/2017 By Allecia Vermillion

Market Matters

Jarr and Co. Will Open in the New MarketFront Building Come 2017

Watch how the smoky-salty tinned fish gets made. Then eat it, ideally with a cocktail in hand.

06/24/2016 By Rosin Saez

Shift Change

Zoi Antonitsas Settles In at Omega Ouzeri

"It made sense for a multitude of reasons, the Greek part obviously being one of them."

12/22/2015 By Allecia Vermillion

Shift Change

Zoi Antonitsas Moving on from Westward

What's next?!?

11/09/2015 By Allecia Vermillion

Awards & Accolades

Westward's Zoi Antonitsas Is a 'Food and Wine' Best New Chef

She joins a pretty impressive group.

03/31/2015 By Allecia Vermillion

Coming Soon

A Preview Dinner for Joshua Henderson's Westward

A sneak peek at Zoi Antonitsas's water-inspired menu.

05/21/2013 By Allecia Vermillion

Action Items

Restaurant Shifts and Shakeups

This week: Shanik finally opens, Bakery Nouveau is coming to Capitol Hill, and new spots from Maria Hines and the McCracken-Tough team.

11/30/2012 By Sabina Cao