Shifts & Shakeups
Five dining developments on our radar this week.
Plus, Mi Kim's Raised Doughnuts is officially open and, no surprise, selling out early on the regular.
Four talented chefs. Four guest star burger creations.
Watch how the smoky-salty tinned fish gets made. Then eat it, ideally with a cocktail in hand.
"It made sense for a multitude of reasons, the Greek part obviously being one of them."
Awards & Accolades
She joins a pretty impressive group.
A sneak peek at Zoi Antonitsas's water-inspired menu.
This week: Shanik finally opens, Bakery Nouveau is coming to Capitol Hill, and new spots from Maria Hines and the McCracken-Tough team.