“It’s just as important to not eat meat as it is to eat meat.”
Susie Gress's TV-famous gathering space brims with Northwest contemporary architecture.
Shifts & Shakeups
Five dining developments on our radar this week.
Destination: Vashon Island
Lia Lira's seasonal fare is at once homey and surprising—and only a 20-minute ferry ride away.
(But you can still eat there. Here’s how.)
Ring in summer with a rosé party, rock a puffy-sleeved prom dress at Linda's Tavern, and enjoy a dinner on the rooftop of Bastille.
The day's winners and losers. Image via National Resources Defense Council on Flickr.
Hikers will be kept out while hunters replenish their venison stocks.
Farmstead Meatsmith breaks down the beasts, Joshua Henderson and friends cook them, you pay $75. Everybody wins. Except for one little lamb…and perhaps...
Vashon’s Kurtwood Farms expands its reach.
An insider’s guide to Seattle’s best neighborhoods—from Burien to Vashon to Laurelhurst—now and in the future.
Get on the board the ferry for a weekend of bike touring on bucolic Vashon Island.