Shifts & Shakeups
Plus, Eli Dahlin returns to Seattle—Upper Bar Ferdinand to be exact.
The former Walrus and the Carpenter chef de cuisine is back from Portland and under Matt Dillon's employ.
Best Restaurants 2016
Matt Dillon demonstrates clever restraint in this gorgeous ode to Northwest abundance.
“I’m overwhelmed by the direction the world is going.”
Come with me to one Capitol Hill block.