Shifts & Shakeups

This Week in Restaurant News: Biscuit Sandwiches and Relocations

Plus, Eli Dahlin returns to Seattle—Upper Bar Ferdinand to be exact.

04/07/2017 By Rosin Saez

Shift Change

Eli Dahlin's Back in Town

The former Walrus and the Carpenter chef de cuisine is back from Portland and under Matt Dillon's employ.

Best Restaurants 2016

Matt Dillon demonstrates clever restraint in this gorgeous ode to Northwest abundance.

Critic's Notebook

“I’m overwhelmed by the direction the world is going.”

Critic's Notebook

Come with me to one Capitol Hill block.