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Shifts & Shakeups

This Week in Restaurant News: Byrek, Brews, and Burgers

The Paseo family opens a new restaurant, Katsu Burger expands, and byrek comes to Capitol Hill.

06/05/2015 By Jeanny Rhee

Weekly Planner

Nosh Pit Weekly Planner: July 9–15

This week: Goodies from local farms are ending up on tables from Capitol Hill to Pioneer Square to Redmond. Ah, summer.

07/08/2014 By Caroline Ferguson

Weekly Planner

Nosh Pit Weekly Planner: November 13-19

This week: feast on beasts at Lark and sneak a preview of Brunswick and Hunt.

11/12/2013 By Meredith Barrett

Farm Time

Local Chefs Who Are Taking Farm-to-Table to the Extreme

These city chefs are getting all Green Acres up in here, strapping on a pair of overalls, riding a tractor, and starting their own farms.

08/21/2013 By Cassie Sawyer

Weekly Planner

Nosh Pit Weekly Planner August 21–27

Dine with a Sounders FC coach, get your tequila on, and say hello to fall—a little early—with Pike Brewing's new autumn ale.

08/19/2013 By Brianna Lantz

Food News

Nosh Pit Weekly Planner

Tap a 200-pound booze-filled pumpkin, learn to make sushi or tamales, or just indulge in some cider misadventures.

10/15/2012 By Danielle Zorn

Food Lovers' Guide

They Can Dig It

Seattle chefs grow their own in edible gardens.

07/19/2010 By Jessica Voelker

Dining Specials

Friday Night Specials: October 9

Meals so rich and hearty you’ll surely be loosening the belt.

10/09/2009 By Leah Kraus

Recession Schmecession

Is It My Imagination, Or Are Restaurants Still Crowded?

Okay, this is weird

02/27/2009 By Kathryn Robinson

Article

Seattle Alfresco

45 ways to hit the deck—and the dock, the courtyard, and the sidewalk just in time for outdoor dining season.

01/03/2009 By Kathryn Robinson With Jena Vuylsteke

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