Year in Review
Our favorite food memories from restaurants that came onto the scene in 2018, rounded up in the form of a classic Christmas carol.
Allecia Vermillion and Rosin Saez
In a year of increasingly casual, Caviar-compatible restaurants, the tasting menu made an unexpected resurgence.
The Valencian restaurant situated between Fremont and Ballard is freshly remodeled with a new dining setup to match.
A short history.
...and makes some showstopping paella.
With our city's limited summer, we need every opportunity to soak in the sun. Here's a rundown of patios that have opened in the past year to help you catch up on some vitamin D intake.
A wood-fired grill, paella Sundays, and gin and tonics aplenty.
Farewell Northwest dim sum. Hello, Spain.