Critic's Notebook

Is It Rude to Dine with a Laptop?

The answer from a couple of Seattle’s most prolific restaurateurs might surprise you.

Shift Change

Eric Rivera Is the New Chef at Tallulah’s

The Huxley Wallace Collective and Alinea alumnus brings his culinary acumen to Capitol Hill.

07/07/2016 By Rosin Saez

Critic's Picks

Five spots where we're eating this month.

Happy Hour

Tis the season: These four happy hours take place in the out-of-doors.

06/19/2014 By Ezra Parter

Weekly Planner

This week: Tavolàta and Tallulah's flex their green thumbs, Mamnoon has an industry dinner, and Meeru Dhalwala comes to the Book Larder.

Restaurant Review

The restaurant with creative cocktails is the latest from Linda’s own Linda Derschang.

Critic's Notebook

(Hint: Make that the coolest.)

Meatless Monday

We're not about to give up fried chicken and pork belly, but these places make it easy to eat a little greener.

01/13/2014 By Chelsea Lin

Shifts and Shakeups

The final openings for 2013, some exciting things to watch for in 2014, and a sign is stolen.

So Much Awesome

Just in time for the holidays—the new home to Tallulah’s, Hello Robin, and Cone and Steiner opens before New Year’s Day.

12/20/2013 By Chelsea Lin

Happy Hour

12 bars where you can make the last hour of 2013 really count.