Critic's Notebook

Is It Rude to Dine with a Laptop?

The answer from a couple of Seattle’s most prolific restaurateurs might surprise you.

08/08/2016 By Kathryn Robinson

Shift Change

Eric Rivera Is the New Chef at Tallulah’s

The Huxley Wallace Collective and Alinea alumnus brings his culinary acumen to Capitol Hill.

07/07/2016 By Rosin Saez

Critic's Picks

Recently Reviewed

Five spots where we're eating this month.

08/01/2014 By Kathryn Robinson

Happy Hour

This Week In Happy Hour: New Patio Edition

Tis the season: These four happy hours take place in the out-of-doors.

06/19/2014 By Ezra Parter

Weekly Planner

Nosh Pit Weekly Planner: May 28–June 3

This week: Tavolàta and Tallulah's flex their green thumbs, Mamnoon has an industry dinner, and Meeru Dhalwala comes to the Book Larder.

05/27/2014 By Caroline Ferguson

Restaurant Review

Tallulah's: Classy, Glassy, and All Grown Up

The restaurant with creative cocktails is the latest from Linda’s own Linda Derschang.

04/28/2014 By Kathryn Robinson

Critic's Notebook

What’s the Hottest Look in Seattle Restaurants Right Now?

(Hint: Make that the coolest.)

03/31/2014 By Kathryn Robinson

Meatless Monday

6 Restaurants to Eat (and Enjoy) Your Veggies

We're not about to give up fried chicken and pork belly, but these places make it easy to eat a little greener.

01/13/2014 By Chelsea Lin

Shifts and Shakeups

This Week In Restaraunt News: Where to Eat Before the Year Ends

The final openings for 2013, some exciting things to watch for in 2014, and a sign is stolen.

12/20/2013 By Malcolm Griffes

So Much Awesome

5 Reasons to Get Excited About 19th and Mercer

Just in time for the holidays—the new home to Tallulah’s, Hello Robin, and Cone and Steiner opens before New Year’s Day.

12/20/2013 By Chelsea Lin

Happy Hour

This Week in Happy Hour: NYE 2013 Edition

12 bars where you can make the last hour of 2013 really count.

12/19/2013 By Sara Hendrickson