Critic's Notebook

Specialty of Each Ethan Stowell Restaurant, Part 2

Wherein Ethan Stowell dishes on dishes.

08/29/2016 By Kathryn Robinson

Moo-ving In

First Look: Ethan Stowell's Red Cow

“We’ll do whatever it takes to make people happy here.”

02/10/2014 By Chelsea Lin

Date Night

Valentine's Day Dinners: Second Dates

Nothing says love like a great meal.

02/05/2014 By Malcolm Griffes

Coming Soon

Ethan Stowell Announces Newest Project: Chippy's Fish and Drink

Fish and chips and other seaside staples to be found in the Kolstrand Building come March.

01/15/2014 By Chelsea Lin

Meatless Monday

6 Restaurants to Eat (and Enjoy) Your Veggies

We're not about to give up fried chicken and pork belly, but these places make it easy to eat a little greener.

01/13/2014 By Chelsea Lin

Nope, It's Not Too Early

Here Are Some Spaces to Book a Holiday Party

Holiday party? Bring it on. We've got the details for some prime spots.

10/16/2013 By Meredith Barrett

Porcine Pleasures

Whey-Fed Pigs: The Next Trend in Seattle Pork?

“The fat just melts in the mouth. It tastes like compound butter.”

09/05/2013 By Angela Qian

Weekly Planner

Nosh Pit Weekly Planner

Free clam chowder at Duke's, America’s Test Kitchen comes to Pacific Science Center, and Ethan Stowell and Jamie Boudreau team up for MurrayAid.

11/12/2012 By Danielle Zorn

Weekly Planner

Nosh Pit Weekly Planner

Seahawks players serve you dinner, Manu Alfau previews La Bodega, Q parties for marriage equality, and Staple and Fancy goes all Icelandic.

10/08/2012 By Danielle Zorn

Best Restaurants

Seattle Best Restaurants 2011

The 25 best restaurants in Seattle right now.

10/27/2011 By Kathryn Robinson

Introducing

A Match Made in Ballard

With their new restaurants, Staple and Fancy Mercantile and The Walrus and the Carpenter, Ethan Stowell and Renee Erickson aren’t collaborating so much as symbiotically thriving in the historic Kolstrand building on Ballard Avenue.

09/14/2010 By Kathryn Robinson