So Sous Me

Josh Slaughter of Hunger

He’s cooked for Thomas Keller and in the middle of nowhere. Now he’s serving up chef’s tastings in Fremont.

07/19/2012 By Allecia Vermillion

Favorite Things

Oddfellows Pastry Chef Yoshiko Rhodes

Likes: Mismatched socks, silpats. Dislikes: scooping cookies.

07/06/2012 By Jessie Wesley

So Sous Me

RN74 Exec Sous (and New Dad) Evan Perlick

On souffle whispering, comfort food, and what happens when your girlfriend’s your boss.

06/21/2012 By Jessie Wesley

So Sous Me

Rover’s Chef de Cuisine Rob Sevcik

Thierry Rautureau’s partner in crime is a self-taught food geek.

05/22/2012 By Jessie Wesley

So Sous Me

Poppy Chef de Cuisine Joe Ritchie

He may be a Northwest native, but farm-to-table cuisine is not in this chef’s future.

04/26/2012 By Jessie Wesley

So Sous Me

Tilth Chef de Cuisine Jason Brzozowy

Maria Hines’s creative second likes his menus with an element of surprise.

03/30/2012 By Jessie Wesley

So Sous Me

Canlis Exec Sous Chef Patrick Ayres

The new second in command at Canlis may work fine dining, but he has a soft spot for gumbo.

02/28/2012 By Jessie Wesley