So Sous Me

Josh Slaughter of Hunger

He’s cooked for Thomas Keller and in the middle of nowhere. Now he’s serving up chef’s tastings in Fremont.

Favorite Things

Oddfellows Pastry Chef Yoshiko Rhodes

Likes: Mismatched socks, silpats. Dislikes: scooping cookies.

07/06/2012 By Jessie Wesley

So Sous Me

On souffle whispering, comfort food, and what happens when your girlfriend’s your boss.

06/21/2012 By Jessie Wesley

So Sous Me

Thierry Rautureau’s partner in crime is a self-taught food geek.

05/22/2012 By Jessie Wesley

So Sous Me

He may be a Northwest native, but farm-to-table cuisine is not in this chef’s future.

04/26/2012 By Jessie Wesley

So Sous Me

Maria Hines’s creative second likes his menus with an element of surprise.

03/30/2012 By Jessie Wesley

So Sous Me

The new second in command at Canlis may work fine dining, but he has a soft spot for gumbo.

02/28/2012 By Jessie Wesley