Post

You Can't Give It Away

Too much zucchini? Bake it into bread.

08/19/2010 By Jess Thomson

Food Lovers' Guide

How To Win Friends and Punish Enemies (By Making Bacon)

The Surly Gourmand of surlygourmand.blogspot.com on his recipe for home-cured bacon.

07/19/2010 By Surly Gourmand

Post

Fried and True

Monsoon’s crispy imperial rolls are like spring rolls, only deep fried, and thus better.

05/11/2010 By Jess Thomson

Post

Let Them Eat Brioche

Buttery-sweet brioche is a staple at any boulangerie worth its salt—this recipe from Columbia City Bakery owner Evan Andres is the French classic at its best.

03/16/2010 By Jess Thomson

RECIPE

Asparagus with Green Garlic and Duck Egg

Recipe courtesy Rachel Yang of Joule

01/04/2009

Post

Garlic Goes Green

The stinking rose sprouts a fresh look (and taste) for spring.

01/04/2009 By Jess Thomson

RECIPE

Poppy Chickpea Salad

Recipe courtesy Jerry Traunfeld of Poppy

12/28/2008

Post

Nectar of the Pods

With fresh chickpeas, it’s what’s inside that counts.

12/28/2008 By Jess Thomson

Post

The Poor Man’s Steak

Hunting porcini in the Washington wild.

12/19/2008 By Langdon Cook

Seattle Met

Side

You Can't Give It Away

How To Win Friends and Punish Enemies (By Making Bacon)

Fried and True

Let Them Eat Brioche

Asparagus with Green Garlic and Duck Egg

Garlic Goes Green

Poppy Chickpea Salad

Nectar of the Pods

The Poor Man’s Steak