Behind the bar

Five Questions for the Bartender: Mark Sexauer

The man behind the bar at Barrio Bellevue likes Mezcal, hoppy beer, and Sun Liquor.

08/12/2010

Article

Tequila Class at Barrio Bellevue with Mark Sexauer

Learn the ins-and-outs of blue-agave beverages at this September seminar.

07/30/2010

Article

Tales from Tales IV

Chapter 4: In which Murray wins!

07/26/2010

Article

Tales from Tales II: Dispatches from the Center of the Mixed Drinks Universe

Chapter 2: In which we meet Movies, run into some Seattleites, and embrace St Germain all over again.

07/22/2010

Article

Bartender Shuffle: Evan Martin now helming at Naga, Mike McSorley back at Tini Bigs

…And another tender leaves Tavern Law.

07/13/2010

Behind the bar

Five Questions for the A Cocktail Chef: Cameo McRoberts

Cameo McRoberts is not a bartender, but that doesn’t mean she can’t make you a very good drink. Just don’t be snapping your fingers in her ...

07/07/2010

Article

Analog Tuesdays at Rob Roy: Bring Your Records to the Bar

Vinyl lives on, once a week in Belltown.

07/06/2010

Article

Are Craft Cocktails Too Expensive?

If you think $12 (or even $10) is too much to pay for a drink, try this experiment.

06/30/2010

Article

Zig Zag’s Murray Stenson Up for Bartender of the Year at Boozy Oscars

He’s also nominated for Lifetime Achievement.

06/23/2010 By Jessica Voelker

Article

NYC Bar Owner Arrested for Setting Bar Aflame with Alcohol

Things got hot (doy!) last Sunday night at the Chinatown cocktail lounge Apotheke.

06/15/2010

Behind the bar

Five Questions for the Bartender: Marley Tomic-Beard

Who knew "I’m so wasted" was a bad thing to say while ordering drinks? Indispensable wisdom from the learned lady behind the bar at Spur.

06/07/2010

Openings/Behind the Bar

Lot No. 3: Bellevue’s Newest Bar

Casey Robison is responsible for the stellar cocktail program at Barrio. Here’s what he’s up to at Lot No. 3.

06/04/2010

La dee da dee...

Come Honor the Cocktail at Canlis

The party is at 8pm on the 13th and the drinks will be great.

05/05/2010

Cocktails 101

Reminder: Bitters Class at Cicchetti this Saturday, March 27

A few spaces remain for tomorrow’s cocktail course.

03/26/2010

Movers and Shakers

Misuk Ahn Bartending at Licorous

The former Living Room tender moves up the hill.

02/22/2010

Behind the Bar

Five Questions for the Bartender: Chris Bollenbacher

The bar manager at Serafina makes his own infusions and rhapsodizes about rum.

01/26/2010