Fat washing is a technique that can be used to infuse cocktails and spirits with the flavors of pho, milkshakes, nutella—the possibilities are endless.
Has this classic ’90s cocktail ever really gone out of style? Or is it experiencing a comeback?
What We're Eating Now
Our picks for the new year also include sustainable sushi and transcendent Roman-style pizza.
The Belltown cocktail den balances cognac cocktails with moody flourishes.