Street Eatin'

Something to Look Forward to: A Dessert Mobile from the Radical Cupcake People

The owner of the allergy friendly catering company keeps an eye on the road.

09/02/2010 By Christopher Werner

Publicity Stunts/Openings

Where Will the New Dick’s Go?

Seattle’s classic burger joint is opening a new restaurant, and it wants customers to weigh in on the location.

08/31/2010 By Jessica Voelker

Openings

Pinto Thai Bistro and Sushi Bar Opens

Thai and Japanese cuisine collide in the former home of Broadway’s Ali Baba.

08/27/2010 By Christopher Werner

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First Look: Din Tai Fung

Global chain restaurant Din Tai Fung set to start steaming soup dumplings this fall.

08/26/2010 By Jessica Voelker

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Varro, an All-Day Italian Bar, Opens in October (Maybe November) on Capitol Hill

You likah the Italian restaurant? Bene, here’s another one.

08/20/2010 By Jessica Voelker

Openings

First Look: Capitol Hill’s La Bête

Tour the new Bellevue Avenue restaurant before it opens on Thursday.

08/17/2010 By Douglas Bair

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First Look: The Local Vine

Belltown’s slick wine bar recreates itself on Capitol Hill.

08/17/2010

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Staple and Fancy Mercantile Set to Open in Ballard on Sunday

Delays are always possible, but Ethan Stowell plans to start serving on the 16th.

08/11/2010 By Jessica Voelker

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Six New Bars for Your Drinking Pleasure

Keep these Downtown and Cap Hill locals on your radar.

08/11/2010

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First Look: Lecosho

Sneak a peek at Matt Janke’s new Harbor Steps restaurant, opening this month.

08/09/2010 By Alexandra Notman

Openings

Now Open in Ballard: Walrus and the Carpenter

The oyster bar is the newest face on Ballard Ave.

08/09/2010 By Christopher Werner

Food News Roundup

NuCulinary Takes a Time Out, Where Ya At Matt Hits the Streets, Spring Hill’s Fried Chicken: Now Nationally Known

Here’s your heaping plate of Seattle food news for the week of August 2.

08/06/2010 By Christopher Werner

Openings

On the Fly: On for Late Next Week

The take-out counter will serve salads, sandwiches, and make-at-home meals to the booming South Lake Union crowd.

08/05/2010 By Christopher Werner

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Rowhouse Cafe Coming to South Lake Union

Owner Erin Maher aims to create a "mini urban resort" in SLU’s historic Cascade neighborhood.

08/05/2010

Openings/Twitter Files

Ballard’s Walrus and Carpenter Is Immiment

The oyster bar and restaurant is oh so close to opening.

08/05/2010 By Christopher Werner

Openings

Delays for La Bête

The "opening will unfortunately be pushed back momentarily."

08/04/2010 By Christopher Werner

Openings

Japonessa Sushi Cocina Debuts Downtown

Here’s a peek at the signature dishes.

08/03/2010 By Christopher Werner

Street Eatin'

Matthew Lewis Christens His Where Ya At Matt Food Truck

First stop: Beacon Hill.

08/03/2010 By Christopher Werner

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Suite 410 Reopens Downtown

Oliver’s Lounge owners take over, add free food during happy hour.

08/02/2010

Food News Roundup

Avila Closes, Hunger Opens in Fremont, a Build-Your-Own Bloody Mary Bar at Salty’s

Here’s your heaping plate of Seattle food news for the week of July 26.

07/30/2010 By Christopher Werner

Seattle Met

Restaurant Openings

Something to Look Forward to: A Dessert Mobile from the Radical Cupcake People

Where Will the New Dick’s Go?

Pinto Thai Bistro and Sushi Bar Opens

First Look: Din Tai Fung

Varro, an All-Day Italian Bar, Opens in October (Maybe November) on Capitol Hill

First Look: Capitol Hill’s La Bête

First Look: The Local Vine

Staple and Fancy Mercantile Set to Open in Ballard on Sunday

Six New Bars for Your Drinking Pleasure

First Look: Lecosho

Now Open in Ballard: Walrus and the Carpenter

NuCulinary Takes a Time Out, Where Ya At Matt Hits the Streets, Spring Hill’s Fried Chicken: Now Nationally Known

On the Fly: On for Late Next Week

Rowhouse Cafe Coming to South Lake Union

Ballard’s Walrus and Carpenter Is Immiment

Delays for La Bête

Japonessa Sushi Cocina Debuts Downtown

Matthew Lewis Christens His Where Ya At Matt Food Truck

Suite 410 Reopens Downtown

Avila Closes, Hunger Opens in Fremont, a Build-Your-Own Bloody Mary Bar at Salty’s