Culture Fix

Weekend What to Do June 28–30

A quartet of punk shows takes over the Kraken, the Stones tell an unheard story, and Raised Doughnuts turns one.

06/28/2019 By Sam Jones and Jonathan Olsen-Koziol

Critic's Picks

The Best Restaurants in the Central District Right Now

Fried chicken. Vietnamese street food. Fresh poke. Find it all at these 20 spots that make up the neighborhood's emerging food scene.

05/06/2019 By Seattle Met Staff

Year in Review

Seattle Met's 12 Bites of Christmas

Our favorite food memories from restaurants that came onto the scene in 2018, rounded up in the form of a classic Christmas carol.

12/25/2018 By Allecia Vermillion and Rosin Saez

Drinks & Doughnuts

I-Miun Liu Is the Master of Many

This year the prolific entrepreneur resurrected the Dynasty Room and opened Pike/Pine's East Trading Company.

10/23/2018 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Tinned Fish and Baijiu Shots

Plus, Mi Kim's Raised Doughnuts is officially open and, no surprise, selling out early on the regular.

07/06/2018 By Cassie Sawyer

Food & Drink

Nosh Pit Weekly Planner: April 18–24

The week in which: happy hour in the International District means $2 bites, Redhook brings us baby goats and IPAs, plus, stranger things—obscure wines and pasta, that is—come to Cuoco.

04/18/2018 By Grace Madigan

Put a (Fried) Ring On It

The Steady, Gloriously Glazed Ascension of Raised Doughnuts

Mi Kim and I-Miun Liu will start dishing out doughnuts at their Central District bakeshop June 30.

04/10/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: June 21–27

The week in which: Bastille throws a tropical patio party, Raised Doughnuts brings glazed goods to Eastern Cafe, and Marjorie celebrates Eid al-Fitr.

06/21/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: May 17–23

The week in which: pastry chef Dana Cree is back and talking ice cream, Wood Shop BBQ has a belated but official grand opening, and Raised Doughnuts popup at Eastern Cafe.

05/17/2017 By Rosin Saez