Behind Bars

Five Questions for the Bartender: Chad Phillips

A barman absolutely mad for sherry explains its many charms.

03/18/2015 By Darren Davis

Shifts & Shakeups

This Week in Restaurant News: Big Openings

We're now contemplating a move to Ravenna.

01/30/2015 By Caroline Ferguson

News Feed

Seattle Restaurant News for December

What diners are talking about this month.

12/01/2014 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Options

This week was full of restaurant openings. Oh, and big changes are coming at Canlis.

10/31/2014 By Kristen Farnam

Coming Soon

Coming to Belltown: Shaker and Spear and a Bar Called Pennyroyal

Punch bowls and seafood, courtesy of Tulio chef Walter Pisano.

10/29/2014 By Allecia Vermillion