Critic's Notebook

What Is Northwest Cuisine, Anyway?

The answer at last.

02/01/2016 By Kathryn Robinson

Article

Road Trips 2012

The Northwest has the best stretches of blacktop in the world: We can cross mountain passes and trace deserted shoreline, even motor up to the world’s best farm-to-table feast. All it takes is a full tank.

03/23/2012 By Kathryn Robinson, Laura Dannen, and Allison Williams

Chef News

Chef Tyler Hefford-Anderson Hired at Salish

Can that promising appointment turn around the most gorgeous underachiever in the region?

08/02/2010 By Kathryn Robinson

The Classics

Le Gourmand Turns 25

Celebrate all summer with three courses for $45

07/07/2010 By Kathryn Robinson

News from Le Gourmand

Why I Love Bruce Naftaly

I mean, besides the fact that he invented Northwest Cuisine

04/01/2009 By Kathryn Robinson