509 Olive Way, Suite 305, Seattle, WA 98101 Phone: 206-957-2234 • Fax: 206-447-3388
"After hundreds of 12+ hour days, 32,144 cream puffs, 41,289 croissants, 50,746 smoked paprika croissants, 57,590 kouign amann, 63,850 macarons and thousands of other pastries, I am quite frankly burned out."
And, by gosh, it's gluten free.
Shifts & Shakeups
A well-known Hawaiian chef comes to town, Delancey announces a New Jersey–style sibling, and Ethan Stowell names his upcoming Four Seasons restaurant.