Revamps

Naka Kaiseki Restaurant Will Reopen as Adana

With a three-course, $37 menu.

Campaign Comfort

10 New Happy Hours to Quell the Postelection Blues

Calm election woe with $1 oysters, wine cocktails, ancho chile tots, and more.

11/08/2016 By Rosin Saez

Behind Bars

New resident cocktail czar Dustin Haarstad ushers in an era of hand-carved diamond ice cubes.

Shift Changes

Mollusk, Naka, and RN74 welcome new chefs and bartending gurus.

08/17/2016 By Rosin Saez

The Restaurant Issue

The only trend more rampant right now than restaurants opening on Capitol Hill? Menus taking informed liberties with Asian traditions.

Food & Drink Events

The week in which: Mamnoon supports relief for Syrian refugees, Pike Place Market celebrates its food purveyors, and Naka celebrates mushrooms.

Behind Bars

"It’s hella fun to discuss with chef and Jason how best to accentuate flavors or pair with restraint."

08/21/2015 By Jeanny Rhee

Opening Dispatch

A contemporary take on Japan's kaiseki tradition...and one well-appointed bar.

Shifts & Shakeups

Plus: A new Mighty-O Donuts location, family friendly burgers in Madison Valley, and Beacon Hill's first brewery.

06/19/2015 By Jeanny Rhee

Big Deals

A bold move from a talented young chef