Revamps

Naka Kaiseki Restaurant Will Reopen as Adana

With a three-course, $37 menu.

01/26/2017 By Allecia Vermillion

Campaign Comfort

10 New Happy Hours to Quell the Postelection Blues

Calm election woe with $1 oysters, wine cocktails, ancho chile tots, and more.

11/08/2016 By Rosin Saez

Behind Bars

Wow, Naka Has a Seriously Cool New Bar Program

New resident cocktail czar Dustin Haarstad ushers in an era of hand-carved diamond ice cubes.

09/21/2016 By Allecia Vermillion

Shift Changes

A Trio of Shuffles at 3 Seattle Restaurants

Mollusk, Naka, and RN74 welcome new chefs and bartending gurus.

08/17/2016 By Rosin Saez

The Restaurant Issue

Restaurant Trend of the Year: The Asian Remix

The only trend more rampant right now than restaurants opening on Capitol Hill? Menus taking informed liberties with Asian traditions.

10/26/2015 By Kathryn Robinson

Food & Drink Events

Nosh Pit Weekly Planner: October 21–27

The week in which: Mamnoon supports relief for Syrian refugees, Pike Place Market celebrates its food purveyors, and Naka celebrates mushrooms.

10/21/2015 By Agazit Afeworki

Behind Bars

Five Questions for the Bartender: Naka's Nik Virrey

"It’s hella fun to discuss with chef and Jason how best to accentuate flavors or pair with restraint."

08/21/2015 By Jeanny Rhee

Opening Dispatch

Naka Opens Wednesday on Capitol Hill

A contemporary take on Japan's kaiseki tradition...and one well-appointed bar.

06/23/2015 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Patio Revamps and a Prideful Farewell

Plus: A new Mighty-O Donuts location, family friendly burgers in Madison Valley, and Beacon Hill's first brewery.

06/19/2015 By Jeanny Rhee

Big Deals

Kaiseki Restaurant Naka Is Coming to Capitol Hill

A bold move from a talented young chef

04/28/2015 By Allecia Vermillion