Four big name chefs. Four not-so-traditional burgers. A month of meaty bliss.
Mitch Mayers brings oxtail nachos, rotisserie porchetta, and fancy choco tacos.
Three former Lark chefs—Aaron Tekulve, Ben Campbell, Mitch Mayers, whose new Ballard restaurant is forthcoming—are teaming up for a popup dinner in Queen Ann...
Lark chef de cuisine Mitch Mayers is making big plans that involve oxtail nachos, gracious service, and many a comfortable seat.