Opening Dispatch

Hear Ye, Hear Ye: Sawyer Opens in Ballard

Mitch Mayers brings oxtail nachos, rotisserie porchetta, and fancy choco tacos.

08/01/2018 By Cassie Sawyer

Popups

Lark Alumni Reunite for a One-Off Collab Dinner

Three former Lark chefs—Aaron Tekulve, Ben Campbell, Mitch Mayers, whose new Ballard restaurant is forthcoming—are teaming up for a popup dinner in Queen Ann...

06/11/2018 By Rosin Saez

Coming Soon

And Now, Some Exciting Restaurant News in Ballard

Lark chef de cuisine Mitch Mayers is making big plans that involve oxtail nachos, gracious service, and many a comfortable seat.

03/16/2018 By Allecia Vermillion