Food Lovers Guide

Our Favorite New Locally Made Pantry Items

These seven made-in-Washington newcomers impart flavor by the smear, dollop, and handful.

06/23/2016 By Allecia Vermillion

Food Lovers Guide

Seattle's Small-Scale Slaughter Problem

This city loves its sustainably grown local meat, but Puget Sound has very few facilities willing to slaughter animals from small farms. Mobile slaughtering may be the imperfect solution.

06/23/2016 By Caroline Ferguson

Editor's Note

The Thing at the End of Your Fork

Is what you put in your mouth good for you—or just good for some multinational food supplier?

06/21/2016 By James Ross Gardner

Guide to the San Juans

What the San Juans Taste Like

Take the islands home with some of these locally made pantry items.

08/01/2014 By Allison Williams

Seattle Met

Local Food

Our Favorite New Locally Made Pantry Items

Seattle's Small-Scale Slaughter Problem

The Thing at the End of Your Fork

What the San Juans Taste Like