Shifts & Shakeups
Plus, an exciting beer-filled addition is coming to Magnuson Park.
But her gnocchi lives on.
Capitol Hill's pasta dumpling shop goes from popup to brick-and-mortar.
Shifts and Shakeups
Several of the town's culinary heavyhitters have big plans, but no names.
Caroline Ferguson and Jeanny Rhee
This week, the Pacific Northwest restaurant community rallies around one of its own—while enjoying her fiance's award-winning food.
The lineup on 12th Avenue gets better and better.
Tutta Bella has opened up shop in Bellevue, a new gnocchi bar is on the horizon, and Shanik's new menu will feature crickets.
The former Allium chef and master gnocchi roller looks forward to her next opportunity: a casual Seattle spot based on her most popular dish.
This year look for more grab-and-go savories.
Anna Harlow will serve up homey desserts at Allium.
Lisa Nakamura’s new restaurant will be called Allium.