AARGH

Lisa Nakamura Is Closing Gnocchi Bar

But her gnocchi lives on.

Review

Gnocchi Bar: Cheap, Terrific, Perfectly Sauced

Capitol Hill's pasta dumpling shop goes from popup to brick-and-mortar.

Shifts and Shakeups

Several of the town's culinary heavyhitters have big plans, but no names.

Shifts & Shakeups

This week, the Pacific Northwest restaurant community rallies around one of its own—while enjoying her fiance's award-winning food.

Coming Soon

The lineup on 12th Avenue gets better and better.

Shifts and Shakeups

Tutta Bella has opened up shop in Bellevue, a new gnocchi bar is on the horizon, and Shanik's new menu will feature crickets.

Coming Soon

The former Allium chef and master gnocchi roller looks forward to her next opportunity: a casual Seattle spot based on her most popular dish.

01/08/2014 By Chelsea Lin

Island Hopping

This year look for more grab-and-go savories.

Food News

Anna Harlow will serve up homey desserts at Allium.

Openings

Lisa Nakamura’s new restaurant will be called Allium.