Food & Drink

Nosh Pit Weekly Planner October 10–16

The week in which: Bar crawls involve literary readings, Tiffany Thiessen talks home cooking (not home ec at Bayside High), and Iceland comes to town with plenty of brennivín.

10/10/2018 By Christina Ausley

Food Laws

Lark Chef John Sundstrom on Foie Gras

California may have banned this decadent protein, but many chefs remain pro foie.

07/02/2012 By Brandon L. Bye

Good Causes

FareStart Is Having a Birthday Bash

A fleet of local chefs will help the admirable Seattle institution toast to its successes on June 9.

05/30/2012 By Anne Larkin

Chef Culture

What Did You Do on Your Day Off, Chef?

The yacht-sailing, pig-roasting lifestyle of Lark’s John Sundstrom

09/03/2009 By Kristin Cordova

Culinary Dream Team

Now That’s a Progressive Dinner

You have to eat, so you might as well be really, really happy doing it.

02/18/2009 By Seattle Met Staff

Duck Duck Goose

Protest at Lark

Somebody Doesn’t Like Fois Gras

01/27/2009 By Kathryn Robinson