Seattle Dining Guide

Seattle's Greatest Steak Houses: A Primer

From dry-aged delmonicos to Wagyu from around the globe.

04/06/2022 By Allecia Vermillion and Seattle Met Staff

Dining Events

Where to Eat and Drink May 8–14

The week in which: Elysian Brewing opens (again), doughnuts get an organic makeover, and Seattle Beer Week arrives.

05/08/2019 By Jonathan Olsen-Koziol

Beef Dispatch

Donald Trump Likes His Steak Well Done; Do Seattleites?

Chefs at three local houses of high-end beef say, notsomuch.

03/08/2017 By Amber Wright

Food & Drink Events

Nosh Pit Weekly Planner: November 4–10

The week in which: Bottlehouse sets the mood with oysters, Geraldine's Counter hosts a cookie decorating party, and whiskey, cocktails and mescal round out the week.

11/04/2015 By Agazit Afeworki

Shifts & Shakeups

This Week in Restaurant News: Despair. Hope. Cats.

From Paseo drama to Shiro Kashiba's return, it's been an emotional roller coaster of late.

11/14/2014 By Kristen Farnam

Happy Hour

This Week in Happy Hour: Burger Edition

Five happy hour burgers so right, they’re wrong.

06/04/2014 By Sara Hendrickson

Shifts and Shakeups

This Week In Restaurant News: Life Goes On After the Super Bowl

Madison Park Conservatory is closing, El Borracho is opening, and Aloha Ramen finds a new home.

02/07/2014 By Malcolm Griffes

Butter That Bacon

These Local Establishments Take Bacon to the Extreme

Deep fried, beer battered, hand dipped—bacon can't just be bacon any more.

07/31/2013 By Cassie Sawyer

67 Ways to Stay Sane

The 5 Most Decadent Appetizers in Seattle

Rich, gooey, colossally decadent: These five appetizers scream, “Welcome to comfort food season!” Counting down…

11/14/2012 By Kathryn Robinson

Critic's Notebook

The Five Most Decadent Appetizers in Seattle

Rich, gooey, colossally decadent: These five appetizers scream 'Welcome to comfort food season!'

10/01/2012 By Kathryn Robinson

Article

Grill of My Dreams

John Howie stakes out a niche for the fourth steak house in Bellevue.

11/18/2009 By Kathryn Robinson

Openings

John Howie’s Next Hotspot

The 411 on the Seastar owner’s beefy new resto in the 425.

08/26/2009 By Rachel Solomon