509 Olive Way, Suite 305, Seattle, WA 98101 Phone: 206-957-2234 • Fax: 206-447-3388
Jack Timmons went to barbecue camp. Jack Timmons learned to make crazy good brisket.
Kathryn Robinson and Allecia Vermillion
Celebrate 6,000 days of Tini Bigs, party with brewers or distillers, or benefit from local chefs' head-to-head barbecue battle.
Seattle Brisket Experience’s Jack Timmons is doing that this Thursday. He’s, uh…nervous.