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Jack Timmons went to barbecue camp. Jack Timmons learned to make crazy good brisket.
07/01/2013 By Kathryn Robinson and Allecia Vermillion
Weekly Planner
Celebrate 6,000 days of Tini Bigs, party with brewers or distillers, or benefit from local chefs' head-to-head barbecue battle.
06/10/2013 By Brianna Lantz
Critic's Notebook
Seattle Brisket Experience’s Jack Timmons is doing that this Thursday. He’s, uh…nervous.
05/06/2013 By Kathryn Robinson
