Shift Change

Shannon Martincic Is the Chef de Cuisine at Chicago's Elizabeth Restaurant

The talented chef has decamped for Michelin-starred pastures.

08/28/2017 By Rosin Saez

Cooking Classes

Josh Henderson Takes His Culinary Skills Around the World

The man behind the Huxley Wallace Collective is starting a travel company for food lovers.

01/31/2017 By Jack Russillo

Opening Dispatch

He's got about 10 other locations in the works.

Expansion Mode

And at the chef's table: 13- to 18-course tasting menus based on the geography of Washington.

Shifts & Shakeups

Remember the myth that Seattle's restaurants are closing in droves thanks to the minimum wage? Consider it busted.

Opening Dispatch

Just your typical sports bar with a rooftop garden, grilled squid, and housemade Fireball.

Slideshow

With outdoor fire pits, a slushy machine, and 15 massive flat screens.

09/12/2014

Favorite Things

Joshua Henderson's culinary lieutenant would like a new Harley. But he'll settle for a smoked huckleberry saison.

06/27/2014 By Ezra Parter

Dive Bar, Meet Grown-Up Food

Have some whiskey...by the firepit, in a cocktail, or as a chaser to some soft serve.