The talented chef has decamped for Michelin-starred pastures.
The man behind the Huxley Wallace Collective is starting a travel company for food lovers.
He's got about 10 other locations in the works.
And at the chef's table: 13- to 18-course tasting menus based on the geography of Washington.
Shifts & Shakeups
Remember the myth that Seattle's restaurants are closing in droves thanks to the minimum wage? Consider it busted.
Just your typical sports bar with a rooftop garden, grilled squid, and housemade Fireball.
With outdoor fire pits, a slushy machine, and 15 massive flat screens.
Joshua Henderson's culinary lieutenant would like a new Harley. But he'll settle for a smoked huckleberry saison.
Dive Bar, Meet Grown-Up Food
Have some whiskey...by the firepit, in a cocktail, or as a chaser to some soft serve.