Farewell 2010s

Where to Eat New Year's Eve 2019

From blowout tasting menus to three budget-friendly courses at a pizza joint.

12/18/2019 By Annika Lindburg

Season's Eatings

A Seattle Dining Guide for Christmas Eve and Day

Ditch the kitchen for these festive feasts.

12/12/2019 By Annika Lindburg

Mo’ Mimosas, Mo’ Advil

A Boozy Guide to Seattle's Bottomless or Otherwise Wildly Discounted Mimosas

Seven places where champagne and juice flow in extra-large—or even endless—quantities.

06/29/2018 By Jaime Archer and Landon Groves

A Bunch of Brunches

Where to Dine This Mother's Day

You take care of the flowers, and we’ll show you the best restaurants for bottomless mimosas and sourdough waffles.

05/08/2017 By Amber Wright

Critic's Notebook

Specialty of Each Ethan Stowell Restaurant, Part 2

Wherein Ethan Stowell dishes on dishes.

08/29/2016 By Kathryn Robinson

Critic's Notebook

Sunset of the Burger Era in Seattle Restaurants?

They're getting simultaneously more rare and more well done, folks. Four newish places you can find them.

11/19/2015 By Kathryn Robinson

The Restaurant Issue

2015: The Year That Wouldn't Quit

No list of remarkable new restaurants would be complete without…

11/04/2015 By Kathryn Robinson

Behind Bars

5 Questions for the Bartender: Hideki Anpo of Goldfinch Tavern

On the charms of Japanese whiskey and...even blue curaçao.

10/02/2015 By Greg Young

Grand Arrivals

Ethan Stowell's Goldfinch Tavern Opens at the Four Seasons

And the room looks smashing.

06/15/2015 By Allecia Vermillion