These Are a Few of My...
The key to successfully reinventing a bowling alley and billiards hall food menu: Nothing so greasy that you can't hold a pool cue.
A wandering chef lands in U Village, two new joints from Skillet's Josh Henderson, and a Bavarian beer hall readies itself for Capitol Hill.
The peripatetic chef lands on First Avenue.
"It’s kind of like we’re hitting the reset button," says Garrett Michael Brown.
Wait, what about Verve 2.0?
The owner hopes to reopen elsewhere—and soon.
The shindig goes down Saturday night.